Trail Mix Cookies
Packed with wholesome ingredients and a delightful balance of textures, these Trail Mix Cookies are the perfect on-the-go snack or treat for outdoor adventures. Brimming with chewy rolled oats, tangy dried cranberries, sweet raisins, rich chocolate chips, and crunchy chopped almonds and sunflower seeds, these cookies deliver a mouthwatering mix of flavors in every bite. Made with a quick prep time of just 15 minutes, they’re simple to whip up and ready to enjoy in under 30 minutes. Perfect for hikers, busy parents, or anyone seeking a homemade treat that’s both satisfying and versatile, these cookies combine the classic goodness of trail mix with the comforting qualities of a soft, freshly baked cookie. Bake a batch for a snack that hits all the right notes—sweet, nutty, and irresistibly delicious!
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Ingredients
- 113 grams unsalted butter
- 150 grams brown sugar
- 50 grams granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 180 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 100 grams rolled oats
- 60 grams dried cranberries
- 60 grams raisins
- 100 grams chocolate chips
- 50 grams chopped almonds
- 30 grams sunflower seeds
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the egg and vanilla extract to the mixture and beat until fully combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
Step 6
Fold in the rolled oats, dried cranberries, raisins, chocolate chips, chopped almonds, and sunflower seeds until evenly distributed throughout the dough.
Step 7
Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers still appear slightly soft.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Once cooled, store the cookies in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | 960.8 grams (960.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4049 |
| Total Fat 181.70g | 233% |
| Saturated Fat 81.10g | 406% |
| Polyunsaturated Fat 12.80g | |
| Cholesterol 470mg | 157% |
| Sodium 2662mg | 116% |
| Total Carbohydrate 579.90g | 211% |
| Dietary Fiber 36.90g | 132% |
| Total Sugars 336.10g | |
| Protein 64.90g | 130% |
| Vitamin D 54IU | 269% |
| Calcium 449mg | 35% |
| Iron 22mg | 124% |
| Potassium 2375mg | 51% |
Source of Calories