Trail Mix Cookie Mix

Transform your favorite hiking snack into an irresistible baked treat with this Trail Mix Cookie Mix recipe! Packed with wholesome rolled oats, chewy dried cranberries, crunchy mixed nuts, and sweet chocolate chips, these cookies offer the perfect balance of texture and flavor with every bite. The recipe is conveniently designed as a make-ahead giftable mix, complete with layering instructions for a beautiful mason jar presentation. When you're ready to bake, simply combine the mix with melted butter, an egg, and vanilla extract for freshly baked cookies in just 12 minutes. Perfect for snack lovers seeking a combo of sweet and savory, these cookies are a delightful pick-me-up for adventures or cozy moments at home.

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 24

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoons Salt
• 0.75 cup Brown sugar, packed
• 0.75 cup Granulated sugar
• 1 cup Rolled oats
• 0.5 cup Dried cranberries (or raisins)
• 0.5 cup Semi-sweet chocolate chips
• 0.5 cup Chopped mixed nuts (e.g., almonds, walnuts, or pecans)
• 0.25 cup Sunflower seeds (optional)
• 0.5 cup Unsalted butter, melted (for later when baking)
• 1 Large egg (for later when baking)
• 1 teaspoon Vanilla extract (for later when baking)

Directions

Step 1

In a large bowl, layer the dry ingredients in the following order for a giftable Trail Mix Cookie Mix: flour, baking soda, salt, brown sugar, granulated sugar, rolled oats, cranberries (or raisins), chocolate chips, mixed nuts, and sunflower seeds (if using). Gently press down each layer to pack it in as you go.

Step 2

Seal the mix in an airtight container or mason jar. Attach a label with instructions for baking (included below).

Step 3

When ready to bake, preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 4

In a mixing bowl, combine the melted butter, egg, and vanilla extract.

Step 5

Slowly add the dry cookie mix to the wet mixture. Stir until combined and all ingredients are fully incorporated.

Step 6

Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them 2 inches apart.

Step 7

Bake in the preheated oven for 10–12 minutes, or until the edges are golden brown and the centers look set.

Step 8

Cool the cookies on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

Enjoy your homemade Trail Mix Cookies or gift the mix to a friend for a thoughtful treat!

Nutrition Facts

Serving size	1050.1 grams (1050.1g)

Amount per serving	% Daily Value*
Calories	4427

Total Fat 179.00g	229%
Saturated Fat 83.20g	416%
Polyunsaturated Fat NaNg
Cholesterol 439mg	146%
Sodium 2571mg	112%
Total Carbohydrate 676.80g	246%
Dietary Fiber 33.30g	119%
Total Sugars 403.60g
Protein 67.30g	135%

Vitamin D 40IU	200%
Calcium 337mg	26%
Iron 22mg	124%
Potassium 1570mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 5.9%

Carbs: 59.0%