Trail Drivers Southwestern Pizza

Embark on a flavor-packed journey with Trail Drivers Southwestern Pizza, a bold and vibrant twist on your classic pie. This recipe layers smoky fire-roasted tomato sauce, a blend of cheddar and pepper jack cheeses, and zesty crumbled chorizo atop golden, olive oil-brushed pizza dough. Southwest-inspired toppings like black beans, sweet corn, pickled jalapeños, and red onion create a delightful medley of textures and heat, perfectly balanced by a sprinkle of fresh cilantro and optional creamy avocado. Crispy, cheesy, and slightly spicy, this pizza bakes to perfection in under 15 minutes, making it an irresistible option for weeknight dinners or casual gatherings. Garnish with sour cream and a drizzle of hot sauce for a finishing touch that delivers the ultimate taste of the Southwest!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb pizza dough
• 2 tbsp olive oil
• 1 cup fire-roasted tomato sauce
• 1.5 cups shredded cheddar cheese
• 1 cup pepper jack cheese, shredded
• 1 cup cooked chorizo sausage, crumbled
• 0.5 cup black beans, rinsed and drained
• 0.5 cup sweet corn kernels
• 0.25 cup pickled jalapeños, sliced
• 0.25 cup red onion, thinly sliced
• 2 tbsp fresh cilantro leaves, chopped
• 1 avocado, diced (optional)
• 0.25 cup sour cream, for garnish (optional)
• 0 hot sauce, for serving (optional)

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

Step 2

Roll out the pizza dough on a lightly floured surface to your desired thickness.

Step 3

Carefully transfer the rolled dough to a piece of parchment paper for easier handling.

Step 4

Brush the pizza dough with olive oil to create a golden and crispy crust.

Step 5

Spread the fire-roasted tomato sauce evenly over the dough, leaving a small border around the edges.

Step 6

Sprinkle the shredded cheddar cheese and pepper jack cheese evenly over the sauce.

Step 7

Distribute the crumbled cooked chorizo, black beans, and corn kernels over the cheese layer.

Step 8

Add the sliced pickled jalapeños and red onions for a burst of spicy and tangy flavor.

Step 9

Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet.

Step 10

Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

Step 11

Remove the pizza from the oven and let it cool for 2-3 minutes.

Step 12

Sprinkle fresh cilantro over the top and add diced avocado, if using.

Step 13

Slice the pizza and serve warm with optional sour cream and hot sauce on the side.

Nutrition Facts

Serving size	1803.6 grams (1803.6g)

Amount per serving	% Daily Value*
Calories	3902

Total Fat 237.70g	305%
Saturated Fat 99.70g	499%
Polyunsaturated Fat 2.70g
Cholesterol 457mg	152%
Sodium 8198mg	356%
Total Carbohydrate 291.00g	106%
Dietary Fiber 44.30g	158%
Total Sugars 29.50g
Protein 165.30g	331%

Vitamin D 24IU	120%
Calcium 2323mg	179%
Iron 20mg	113%
Potassium 3406mg	72%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 16.7%

Carbs: 29.4%