Traeger Baked Potatoes

Experience the ultimate comfort food with Traeger Baked Potatoes, a smoky twist on a classic side dish that's effortlessly elevated by your Traeger grill. These perfectly seasoned Russet potatoes are first smoked at a low temperature to infuse a rich, wood-fired flavor, then finished at a higher heat for irresistibly crispy skin and fluffy insides. A simple blend of olive oil, kosher salt, black pepper, and garlic powder enhances their natural taste while allowing the smoky essence to shine. Topped with creamy butter, tangy sour cream, and fresh chives, these baked potatoes are the perfect accompaniment to any barbecue feast or hearty main course. Ready in just over 90 minutes, this recipe is ideal for anyone craving a gourmet take on comfort food with the bold flavor only a Traeger can deliver. Search no further for the best smoked baked potato recipe—you’ve found it!

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:90 mins

Total Time:100 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 2 tablespoons Olive oil
• 1.5 teaspoons Kosher salt
• 1 teaspoon Black pepper
• 0.5 teaspoons Garlic powder
• 4 tablespoons Butter
• 0.5 cups Sour cream
• 2 tablespoons Chives

Directions

Step 1

Preheat your Traeger grill to 225°F using your favorite hardwood pellets (hickory or mesquite work well for a smoky flavor).

Step 2

Wash and scrub the potatoes thoroughly under cold running water. Pat them dry with a clean kitchen towel.

Step 3

Using a fork, poke small holes all over each potato to allow steam to escape during the cooking process.

Step 4

Rub each potato with olive oil until the skin is evenly coated. Sprinkle the potatoes with kosher salt, black pepper, and garlic powder, ensuring an even distribution of seasoning.

Step 5

Place the seasoned potatoes directly on the grill grates of your Traeger. Close the lid and smoke for 1 hour at 225°F.

Step 6

After 1 hour, increase the Traeger’s temperature to 400°F. Continue cooking the potatoes for an additional 30 minutes or until a fork easily pierces through the center.

Step 7

Carefully remove the baked potatoes from the grill. Let them rest for a few minutes before handling.

Step 8

Use a sharp knife to make a lengthwise slit in the top of each potato. Gently press on the ends to open up the potato.

Step 9

Fluff the insides with a fork and top each potato with 1 tablespoon of butter, a dollop of sour cream, and a sprinkle of chopped chives.

Step 10

Serve immediately and enjoy the wood-fired goodness of your Traeger baked potatoes!

Nutrition Facts

Serving size	1411.1 grams (1411.1g)

Amount per serving	% Daily Value*
Calories	2076

Total Fat 97.20g	125%
Saturated Fat 45.20g	226%
Polyunsaturated Fat 4.10g
Cholesterol 189mg	63%
Sodium 1425mg	62%
Total Carbohydrate 274.20g	100%
Dietary Fiber 21.70g	78%
Total Sugars 22.00g
Protein 39.70g	79%

Vitamin D 9IU	45%
Calcium 364mg	28%
Iron 15mg	83%
Potassium 6794mg	145%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 7.5%

Carbs: 51.5%