Tradtional Mexican Coffee
Discover the rich, aromatic allure of Traditional Mexican Coffee, a comforting beverage steeped in vibrant flavors and cultural tradition. This recipe elevates your morning brew with the warm, earthy notes of cinnamon, a touch of sweetness from piloncillo (or brown sugar), and optional hints of clove and citrusy orange peel. Slowly simmered and steeped to perfection, this cinnamon-spiced coffee is best brewed in a traditional clay pot, known as an olla de barro, for an authentic experience. Ideal for cozy mornings or as an after-dinner treat, serve this fragrant coffee piping hot alongside pan dulce or your favorite pastry for a truly indulgent pairing. Perfect for coffee lovers seeking a unique twist, it’s easy to make in just 20 minutes and serves up a burst of bold, Mexican-inspired flavor in every cup!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 4 cups Water
- 4 tablespoons Ground coffee (medium to dark roast)
- 2 ounces Piloncillo (or brown sugar as a substitute)
- 1 whole stick Cinnamon stick
- 2 whole cloves Cloves (optional)
- 1 strip Orange peel (optional)
Directions
Step 1
In a medium saucepan or traditional clay pot (olla de barro), add 4 cups of water and set it over medium heat.
Step 2
Add the piloncillo (or brown sugar), cinnamon stick, cloves, and orange peel (if using) to the water.
Step 3
Bring the mixture to a gentle boil, stirring occasionally to help dissolve the piloncillo completely. This should take about 5-7 minutes.
Step 4
Lower the heat to medium-low and stir in the ground coffee.
Step 5
Allow the coffee to simmer gently for another 5-6 minutes. Avoid over-boiling to prevent bitterness.
Step 6
Turn off the heat and let the coffee steep for 2-3 minutes to enhance the flavors.
Step 7
Strain the coffee through a fine mesh sieve or cheesecloth into mugs or a serving container to remove the grounds and spices.
Step 8
Serve hot and enjoy the aromatic flavors of Traditional Mexican Coffee. Optionally, pair it with pan dulce (Mexican sweet bread).
Nutrition Facts
| Serving size | 1049.5 grams (1049.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 242 |
| Total Fat 0.70g | 1% |
| Saturated Fat 0.20g | 1% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 56mg | 2% |
| Total Carbohydrate 61.70g | 22% |
| Dietary Fiber 3.40g | 12% |
| Total Sugars 55.20g | |
| Protein 0.60g | 1% |
| Vitamin D 0IU | 0% |
| Calcium 172mg | 13% |
| Iron 1mg | 8% |
| Potassium 251mg | 5% |
Source of Calories