Traditional Tuna Casserole

Creamy, comforting, and wonderfully nostalgic, this Traditional Tuna Casserole is a classic American dish that brings hearty flavors to the dinner table. Perfectly cooked egg noodles are combined with tender chunks of canned tuna, velvety cream of mushroom soup, and a splash of milk to create a creamy base, while frozen peas add a hint of sweetness and vibrant color. A topping of golden, buttered bread crumbs and gooey melted cheddar cheese takes this casserole to the next level, delivering delightful texture and rich flavor. Ready in just 40 minutes, this family-friendly recipe is easy to prepare and ideal for weeknight dinners or potluck gatherings. With keywords like "classic tuna casserole recipe," "easy weeknight dinner ideas," and "comfort food with canned tuna," this dish is sure to become your go-to comfort food favorite.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 12 oz egg noodles
• 2 5-oz cans canned tuna
• 2 10.5-oz cans cream of mushroom soup
• 1 cup milk
• 1 cup frozen peas
• 1.5 cups shredded cheddar cheese
• 1 cup bread crumbs
• 2 tbsp butter
• 0.5 tsp salt
• 0.25 tsp black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions until al dente, typically 6-8 minutes. Drain and set aside.

Step 3

In a large mixing bowl, combine the canned tuna (drained), cream of mushroom soup, milk, frozen peas, shredded cheddar cheese (reserve 1/2 cup for topping), salt, and black pepper. Mix well.

Step 4

Add the cooked egg noodles to the mixture and stir until everything is evenly combined.

Step 5

Grease a 9x13-inch baking dish with a little butter or cooking spray. Pour the tuna and noodle mixture into the prepared dish, spreading it out evenly.

Step 6

In a small bowl, melt the butter and mix it with the bread crumbs. Sprinkle the buttered bread crumbs and the reserved cheddar cheese over the casserole as a topping.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

Step 8

Allow the casserole to cool slightly for about 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	1720 grams (1720.0g)

Amount per serving	% Daily Value*
Calories	2497

Total Fat 119.30g	153%
Saturated Fat 61.90g	310%
Polyunsaturated Fat 9.90g
Cholesterol 412mg	137%
Sodium 5717mg	249%
Total Carbohydrate 240.10g	87%
Dietary Fiber 19.10g	68%
Total Sugars 47.10g
Protein 118.30g	237%

Vitamin D 328IU	1642%
Calcium 2237mg	172%
Iron 14mg	79%
Potassium 1904mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 18.9%

Carbs: 38.3%