Traditional Thai Tea
Indulge in the vibrant flavors of **Traditional Thai Tea**, a classic beverage that perfectly balances bold, aromatic tea with creamy sweetness. Crafted with authentic **Thai tea mix**, this drink is steeped to perfection before being sweetened with sugar, swirled with **sweetened condensed milk**, and topped with a splash of **evaporated milk** for an irresistibly rich texture. Served over a generous bed of ice, this refreshing treat is the ultimate way to cool down while savoring the exotic essence of Thai street food culture. Ready in just 10 minutes, it’s an easy yet indulgent recipe that’s perfect for brunches, evening pick-me-ups, or impressing guests with a taste of Thailand. Whether you’re recreating your favorite Thai restaurant experience or simply craving a silky-smooth iced tea, this recipe is a must-try!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 4 tablespoons Thai tea mix
- 2 cups Water
- 4 tablespoons Sugar
- 4 tablespoons Sweetened condensed milk
- 2 tablespoons Evaporated milk
- 1 cup Ice cubes
Directions
Step 1
Boil 2 cups of water in a saucepan over medium heat.
Step 2
Once the water reaches a rolling boil, add 4 tablespoons of Thai tea mix to the saucepan.
Step 3
Let the tea simmer for about 3-5 minutes, stirring occasionally to ensure the leaves are fully submerged.
Step 4
Remove the saucepan from heat and allow the tea to steep for an additional 5 minutes to enhance flavor.
Step 5
Strain the tea into a heatproof pitcher or container using a fine mesh strainer or a cheesecloth to remove the tea leaves.
Step 6
Add 4 tablespoons of sugar to the hot tea and stir until the sugar is fully dissolved. Taste to adjust sweetness as desired.
Step 7
Allow the sweetened tea to cool at room temperature or refrigerate until cold.
Step 8
Fill two glass tumblers with ice cubes, leaving enough space at the top for milk.
Step 9
Pour the cooled tea over the ice, filling each glass about 3/4 full.
Step 10
Top each glass with 2 tablespoons of sweetened condensed milk followed by 1 tablespoon of evaporated milk for a rich and creamy texture.
Step 11
Stir the milk gently into the tea with a long spoon or straw.
Step 12
Serve immediately and enjoy your refreshing glass of traditional Thai tea.
Nutrition Facts
| Serving size | 907.9 grams (907.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 561 |
| Total Fat 6.80g | 9% |
| Saturated Fat 4.20g | 21% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 27mg | 9% |
| Sodium 158mg | 7% |
| Total Carbohydrate 117.10g | 43% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 115.20g | |
| Protein 8.40g | 17% |
| Vitamin D 31IU | 157% |
| Calcium 337mg | 26% |
| Iron 0mg | 2% |
| Potassium 388mg | 8% |
Source of Calories