Traditional Tea Biscuits

Experience the comforting charm of 'Traditional Tea Biscuits'—a classic recipe that’s quick, easy, and irresistibly flaky. Made with simple pantry staples like all-purpose flour, baking powder, and butter, these biscuits deliver the perfect balance of lightness and richness. The secret to their tender texture lies in gently incorporating cold butter and carefully kneading the dough for just the right amount of fluff. Baked to golden perfection in just 12 minutes, these versatile biscuits are ideal for pairing with your favorite teas, slathering with butter, or topping with decadent clotted cream and jam. Perfect for breakfast, afternoon tea, or an anytime treat, you'll love how these homemade biscuits bring timeless tradition to your table. Ready in under 30 minutes, they’re a delicious way to elevate any occasion.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon granulated sugar
• 0.5 teaspoon salt
• 0.5 cup unsalted butter
• 0.75 cup whole milk

Directions

Step 1

Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius).

Step 2

In a large mixing bowl, combine the flour, baking powder, sugar, and salt using a whisk to ensure the ingredients are well-distributed.

Step 3

Cut the cold unsalted butter into small cubes. Using a pastry cutter or your fingertips, incorporate the butter into the flour mixture until the mixture resembles coarse crumbs.

Step 4

Create a well in the center of the flour mixture and pour in the milk. Using a wooden spoon, gently stir until just combined. Be careful not to overmix; the dough should be slightly sticky but manageable.

Step 5

Lightly flour a clean surface and turn the dough out onto it. Gently knead the dough by folding it over itself 3 to 4 times until it comes together. Avoid adding too much flour during this process to keep the biscuits tender.

Step 6

Pat or roll the dough to about 3/4 inch thick. Using a floured biscuit cutter or a glass, cut out biscuits and place them onto an ungreased baking sheet. Gather any leftover scraps, re-roll them, and cut out additional biscuits.

Step 7

Bake in the preheated oven for 10-12 minutes or until the tops are golden brown.

Step 8

Remove from the oven and allow the biscuits to cool on a wire rack for a few minutes before serving.

Step 9

Serve warm with butter, clotted cream, or jam. Enjoy your homemade tea biscuits!

Nutrition Facts

Serving size	508.3 grams (508.3g)

Amount per serving	% Daily Value*
Calories	1455

Total Fat 56.20g	72%
Saturated Fat 31.80g	159%
Polyunsaturated Fat 0.20g
Cholesterol 146mg	49%
Sodium 2608mg	113%
Total Carbohydrate 210.50g	77%
Dietary Fiber 6.50g	23%
Total Sugars 21.80g
Protein 31.20g	62%

Vitamin D 81IU	403%
Calcium 270mg	21%
Iron 11mg	62%
Potassium 544mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 8.5%

Carbs: 57.2%