Traditional Swiss Zopf Bread

Experience the irresistible charm of Traditional Swiss Zopf Bread, a beautifully braided loaf that's as stunning as it is delicious. This classic Swiss favorite boasts a pillowy texture and rich flavor thanks to a mix of creamy milk, melted butter, and a hint of sweetness from sugar. The dough rises twice to perfection, creating an airy yet substantial bite, while the golden, glossy crust—achieved with an egg wash—makes it an elegant centerpiece for any table. Whether served as breakfast with butter and jam, alongside savory dishes, or enjoyed on its own, this braided bread is versatile and satisfying. With easy-to-follow steps and simple ingredients, this recipe promises authentic Swiss baking right in your own kitchen. Perfect for holidays or weekend baking projects!

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 500 g all-purpose flour
• 300 ml milk
• 60 g butter
• 10 g active dry yeast
• 1 tbsp sugar
• 2 tsp salt
• 1 egg
• 1 egg yolk
• 1 tbsp water

Directions

Step 1

In a small saucepan, heat milk until warm but not hot (about 40°C/104°F). Remove from heat and pour it into a large mixing bowl.

Step 2

Add sugar and yeast to the warm milk. Stir gently and allow to sit for about 5-10 minutes until the mixture becomes foamy.

Step 3

Melt the butter in a separate small pan or microwave, then add it to the bowl with the milk-yeast mixture.

Step 4

Add salt, an egg, and about half of the flour to the wet ingredients. Mix with a wooden spoon or dough hook until combined.

Step 5

Gradually add the remaining flour while continuing to stir or mix on low speed until a dough begins to form.

Step 6

Knead the dough on a lightly floured surface for about 10-15 minutes, or until it is smooth and elastic. Alternatively, use a mixer with a dough hook on medium speed for about 8-10 minutes.

Step 7

Place the dough into a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for about 1.5 to 2 hours, or until it has doubled in size.

Step 8

Once risen, punch down the dough to release the air and divide it into three equal portions.

Step 9

Roll each portion into a long rope, about 35-40 cm (14-16 inches) in length. Place the three ropes side by side on a parchment-lined baking sheet.

Step 10

Start braiding the ropes from the center, tucking the ends under to form a neat braid. Ensure the braid is firm but not too tight, allowing room for further rising.

Step 11

Cover the braided loaf with a damp towel and let it rise again for about 30-45 minutes.

Step 12

Preheat your oven to 200°C (390°F).

Step 13

In a small bowl, whisk together the egg yolk and a tablespoon of water to create an egg wash.

Step 14

Brush the entire surface of the braided loaf with the egg wash to give it a golden, glossy finish after baking.

Step 15

Bake in the middle of the preheated oven for about 25-30 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.

Step 16

Remove from the oven and allow it to cool on a wire rack before slicing.

Nutrition Facts

Serving size	985.8 grams (985.8g)

Amount per serving	% Daily Value*
Calories	2650

Total Fat 72.80g	93%
Saturated Fat 35.40g	177%
Polyunsaturated Fat 3.50g
Cholesterol 549mg	183%
Sodium 5275mg	229%
Total Carbohydrate 414.00g	151%
Dietary Fiber 15.60g	56%
Total Sugars 29.80g
Protein 74.90g	150%

Vitamin D 212IU	1060%
Calcium 516mg	40%
Iron 25mg	138%
Potassium 1316mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.1%

Protein: 11.5%

Carbs: 63.4%