Traditional Russian Syrniki
Indulge in the sweet simplicity of Traditional Russian Syrniki, a beloved Eastern European treat perfect for breakfast or dessert. These golden, pan-fried farmer's cheese pancakes are rich, tender, and delicately sweetened with just a touch of sugar and vanilla. The addition of baking powder ensures a light, fluffy texture, while a quick sear in vegetable oil creates a beautifully crisp exterior. Ready in just 30 minutes, this easy-to-follow recipe combines pantry staples – like flour, eggs, and powdered sugar – with the unique creaminess of farmer's cheese. Serve syrniki warm, dusted with powdered sugar, and paired with sour cream or fruit preserves for an irresistible balance of flavors. Perfect for a cozy brunch or a comforting treat, syrniki offer a delicious taste of traditional Russian cuisine.
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Ingredients
- 500 grams farmer's cheese
- 2 large eggs
- 100 grams all-purpose flour
- 50 grams sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons vegetable oil
- 2 tablespoons powdered sugar
Directions
Step 1
In a large mixing bowl, combine the farmer's cheese, eggs, sugar, vanilla extract, and salt. Mix well until the ingredients are thoroughly integrated.
Step 2
Sift the flour and baking powder over the cheese mixture. Stir gently until a soft dough forms. Be careful not to overmix.
Step 3
Lightly flour a clean work surface. Divide the dough into 8 equal parts and shape each into a small patty, approximately 1cm thick and 6cm in diameter.
Step 4
Heat the vegetable oil in a non-stick skillet over medium heat.
Step 5
Carefully place the syrniki into the skillet, ensuring not to overcrowd the pan. Cook each side for about 3-4 minutes, or until they are golden brown and crisp.
Step 6
Remove the syrniki from the skillet and place them on a plate lined with paper towels to remove excess oil.
Step 7
Dust the syrniki with powdered sugar before serving. They are best served warm with sour cream or fruit preserves.
Nutrition Facts
| Serving size | 804.8 grams (804.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1722 |
| Total Fat 85.80g | 110% |
| Saturated Fat 33.00g | 165% |
| Polyunsaturated Fat 18.40g | |
| Cholesterol 527mg | 176% |
| Sodium 3259mg | 142% |
| Total Carbohydrate 160.30g | 58% |
| Dietary Fiber 2.70g | 10% |
| Total Sugars 78.30g | |
| Protein 75.40g | 151% |
| Vitamin D 102IU | 510% |
| Calcium 461mg | 35% |
| Iron 7mg | 38% |
| Potassium 746mg | 16% |
Source of Calories