Traditional Russian Pelmeni

Delight in the comforting flavors of **Traditional Russian Pelmeni**, a beloved Eastern European classic that’s perfect for any occasion. These tender, handmade dumplings are crafted from a simple, silky dough and filled with a flavorful blend of ground pork, beef, and aromatic spices like garlic and black pepper. Boiled to perfection with bay leaves for a subtle depth of flavor, pelmeni are traditionally served hot and tossed in melted butter for a luscious texture. Pair them with a dollop of tangy sour cream to create an authentic experience that’s both hearty and satisfying. Whether you’re exploring Russian cuisine or craving a soul-warming dish, this recipe offers a delicious way to bring the taste of tradition to your table.

Nutriscore Rating: 66/100

Prep Time:60 mins

Cook Time:10 mins

Total Time:70 mins

Servings: 4

Ingredients

• 4 cups all-purpose flour
• 2 units large eggs
• 1 cup water
• 1.5 teaspoons salt
• 1 pound ground pork
• 1 pound ground beef
• 1 medium onion, finely chopped
• 2 units garlic cloves, minced
• 1 teaspoon black pepper
• 2 units bay leaves
• 8 cups water for boiling
• 2 tablespoons butter
• 1 cup sour cream, for serving

Directions

Step 1

Start by preparing the dough. In a large bowl, combine the all-purpose flour and salt. Make a well in the center and add the eggs and water. Mix until a dough forms.

Step 2

Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap the dough in plastic wrap and let it rest for about 30 minutes.

Step 3

While the dough is resting, prepare the filling. In a medium bowl, combine the ground pork, ground beef, chopped onion, minced garlic, 1/2 teaspoon of salt, and black pepper. Mix until well combined.

Step 4

After the dough has rested, divide it into four equal portions. Roll out one portion at a time on a floured surface to about 1/16 inch thickness.

Step 5

Using a 2-inch round cutter, cut out circles of dough. Place about 1 teaspoon of meat filling in the center of each circle.

Step 6

Fold the dough over the filling to form a half-circle, pinching the edges tightly to seal. Transfer the sealed pelmeni to a floured tray. Repeat with the remaining dough and filling.

Step 7

Bring 8 cups of water to a boil in a large pot and add a pinch of salt and the bay leaves.

Step 8

Gently drop the pelmeni into the boiling water, stirring gently to prevent sticking. Cook for about 7-8 minutes, or until they float to the surface and are cooked through.

Step 9

Remove the pelmeni with a slotted spoon and transfer to a plate. Toss with butter to keep them from sticking to each other.

Step 10

Serve the pelmeni hot, accompanied by sour cream.

Nutrition Facts

Serving size	1456.2 grams (1456.2g)

Amount per serving	% Daily Value*
Calories	3464

Total Fat 127.40g	163%
Saturated Fat 48.40g	242%
Polyunsaturated Fat 2.30g
Cholesterol 650mg	217%
Sodium 4930mg	214%
Total Carbohydrate 396.30g	144%
Dietary Fiber 16.00g	57%
Total Sugars 6.50g
Protein 166.60g	333%

Vitamin D 72IU	358%
Calcium 260mg	20%
Iron 32mg	178%
Potassium 1285mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 19.6%

Carbs: 46.6%