Traditional Russian Blini
Delight in the authentic taste of Traditional Russian Blini, delicate and airy pancakes that are a staple of Russian cuisine. Made with a yeasted batter of all-purpose flour, warm milk, and eggs, these golden crepes boast a light, fluffy texture that sets them apart. The batter is allowed to rise for an hour, creating a subtle tang and perfect pliability for rolling or folding. These versatile blini are ideal for sweet or savory toppings—serve them with vibrant caviar and sour cream for a classic Russian experience, or enjoy them with jam, honey, or fresh fruit for a sweet twist. Perfect for breakfast, brunch, or a festive occasion, these easy-to-make blini bring a touch of old-world elegance to any table.
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Ingredients
- 250 grams all-purpose flour
- 500 ml milk
- 250 ml water
- 2 large eggs
- 1.5 tablespoons granulated sugar
- 0.5 teaspoons salt
- 7 grams yeast
- 50 grams unsalted butter
- 2 tablespoons vegetable oil
Directions
Step 1
In a small saucepan, warm the milk until it is just lukewarm (about 37°C or 98°F). Remove from heat.
Step 2
In a large mixing bowl, dissolve the yeast and sugar in warmed milk. Let it sit for 5-10 minutes until the mixture becomes frothy.
Step 3
In another bowl, beat the eggs thoroughly, then add them to the yeast mixture, incorporating well.
Step 4
Add the flour, salt, and water to the mixture gradually, stirring continuously to avoid lumps.
Step 5
Melt the butter and add it to the batter along with vegetable oil. Mix until all ingredients are well combined and the batter is smooth.
Step 6
Cover the bowl with a clean kitchen towel and let the batter rise in a warm place for about 1 hour until it has doubled in size.
Step 7
Once the batter has risen, heat a non-stick skillet over medium-high heat. Lightly grease the skillet with a small amount of vegetable oil.
Step 8
For each blin, ladle a small amount of batter into the skillet, tilting it with a circular motion to cover the surface evenly.
Step 9
Cook each blin until the edges begin to lift and small bubbles form on the surface, about 1-2 minutes. Flip it over and cook for another minute until golden.
Step 10
Transfer the cooked blini to a plate and cover with a towel to keep them warm. Repeat with the remaining batter.
Step 11
Serve warm with a variety of toppings such as sour cream, caviar, jam, or honey.
Nutrition Facts
| Serving size | 1226 grams (1226.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2005 |
| Total Fat 92.50g | 119% |
| Saturated Fat 38.70g | 194% |
| Polyunsaturated Fat 17.20g | |
| Cholesterol 529mg | 176% |
| Sodium 1545mg | 67% |
| Total Carbohydrate 238.00g | 87% |
| Dietary Fiber 8.70g | 31% |
| Total Sugars 44.80g | |
| Protein 58.70g | 117% |
| Vitamin D 309IU | 1544% |
| Calcium 763mg | 59% |
| Iron 14mg | 75% |
| Potassium 1288mg | 27% |
Source of Calories