Traditional Pumpkin Pie
Capture the essence of fall with this Traditional Pumpkin Pie, a timeless dessert that’s both simple and satisfying. Featuring a buttery premade pie crust filled with creamy pumpkin puree and sweetened condensed milk, this recipe strikes the perfect balance of velvety texture and autumnal warmth. Infused with quintessential fall spices like cinnamon, ginger, nutmeg, and cloves, each bite offers a comforting blend of flavors that’s sure to impress. With just 15 minutes of prep and a baking time that yields perfectly set slices, this classic pumpkin pie is ideal for holiday gatherings or cozy family dinners. Top it off with a dollop of whipped cream for the ultimate festive treat!
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Ingredients
- 1 unit premade pie crust
- 425 grams pumpkin puree
- 397 grams sweetened condensed milk
- 2 units large eggs
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
- 0.5 teaspoon salt
- 0 whipped cream (optional for serving)
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Roll out the premade pie crust and gently fit it into a 9-inch pie dish. Trim the edges and crimp decoratively as desired.
Step 3
In a large mixing bowl, whisk together the pumpkin puree and sweetened condensed milk until smooth.
Step 4
Add the eggs, cinnamon, ginger, nutmeg, cloves, and salt to the bowl. Whisk until all ingredients are fully incorporated.
Step 5
Pour the pumpkin mixture into the prepared pie crust, spreading it out evenly.
Step 6
Place the pie on the center rack of the oven and bake at 425°F (220°C) for 15 minutes.
Step 7
Reduce the oven temperature to 350°F (175°C) and continue baking for another 35 minutes or until a knife inserted into the center comes out clean.
Step 8
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to allow the filling to set.
Step 9
Serve slices with a dollop of whipped cream, if desired. Enjoy!
Nutrition Facts
| Serving size | 1181.8 grams (1181.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2909 |
| Total Fat 131.60g | 169% |
| Saturated Fat 48.90g | 244% |
| Polyunsaturated Fat 4.60g | |
| Cholesterol 532mg | 177% |
| Sodium 2966mg | 129% |
| Total Carbohydrate 387.50g | 141% |
| Dietary Fiber 18.10g | 65% |
| Total Sugars 238.30g | |
| Protein 61.80g | 124% |
| Vitamin D 112IU | 559% |
| Calcium 1360mg | 105% |
| Iron 14mg | 77% |
| Potassium 2613mg | 56% |
Source of Calories