Traditional Plumcake

Delight in the rich, festive flavors of Traditional Plumcake, a timeless classic that’s perfect for holidays and special occasions. This moist and aromatic cake is infused with the warmth of ground cinnamon, the tang of fresh orange zest, and the sweetness of chopped dried plums (prunes), with an optional splash of rum for a sophisticated twist. Each bite is made even more indulgent with the crunch of walnuts and the buttery richness of a perfectly balanced batter. The recipe combines simple pantry staples like all-purpose flour, sugar, and eggs with thoughtful details like soaking the plums for extra plumpness and alternating dry and wet ingredients for a tender crumb. Whether enjoyed as a holiday centerpiece or an everyday treat, this plumcake is a crowd-pleasing dessert that’s as comforting as it is flavorful. Serve it plain or with a dusting of powdered sugar for an elegant finish.

Nutriscore Rating: 51/100

Prep Time:30 mins

Cook Time:55 mins

Total Time:85 mins

Servings: 8

Ingredients

• 250 grams All-purpose flour
• 150 grams Unsalted butter, softened
• 200 grams Granulated sugar
• 3 large Eggs
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 100 milliliters Milk
• 1 teaspoon Vanilla extract
• 150 grams Dried plums (prunes), chopped
• 50 milliliters Rum (optional)
• 100 grams Chopped walnuts
• 1 whole Zest of one orange

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease a 9-inch loaf pan with butter or cooking spray. Line with parchment paper for easy removal.

Step 2

If using rum, soak the chopped dried plums in the rum for about 20 minutes to allow them to plump up. Drain before using, reserving any leftover rum for later.

Step 3

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

In a separate bowl, sift together the all-purpose flour, baking powder, ground cinnamon, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

Step 7

Fold in the chopped dried plums, chopped walnuts, and orange zest using a spatula or wooden spoon. If any rum remains, you can add it to the batter for added flavor.

Step 8

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 9

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Let the plumcake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Step 11

Serve the plumcake as is or with a dusting of powdered sugar on top for an extra touch of sweetness.

Nutrition Facts

Serving size	1173.7 grams (1173.7g)

Amount per serving	% Daily Value*
Calories	4190

Total Fat 208.00g	267%
Saturated Fat 89.50g	447%
Polyunsaturated Fat 0.10g
Cholesterol 895mg	298%
Sodium 1911mg	83%
Total Carbohydrate 512.70g	186%
Dietary Fiber 26.10g	93%
Total Sugars 267.80g
Protein 69.50g	139%

Vitamin D 168IU	842%
Calcium 446mg	34%
Iron 18mg	102%
Potassium 2216mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 6.6%

Carbs: 48.8%