Traditional Naan Bread

Indulge in the authentic flavors of **Traditional Naan Bread**, a soft and pillowy flatbread that's perfect for scooping up your favorite curries or enjoying on its own. Made with a blend of all-purpose flour, creamy yogurt, and a hint of sugar, this homemade naan achieves a delicate balance of tenderness and subtle sweetness. The dough, lovingly kneaded and left to rise until perfectly airy, is cooked on a hot skillet to achieve its signature golden-brown bubbles and irresistible fragrance. Finished with a brush of melted butter and a sprinkle of fresh cilantro, this easy-to-make naan pairs beautifully with a variety of dishes. Ready in just under two hours and yielding eight portions, this recipe brings a touch of traditional Indian cuisine to your kitchen. Whether you're hosting a dinner party or crafting a cozy family meal, this **homemade naan bread** will elevate your dining experience.

Nutriscore Rating: 65/100

Prep Time:90 mins

Cook Time:20 mins

Total Time:110 mins

Servings: 8

Ingredients

• 500 grams all-purpose flour
• 2 teaspoons active dry yeast
• 1 tablespoon sugar
• 1.5 teaspoons salt
• 200 milliliters warm water
• 150 grams yogurt
• 2 tablespoons vegetable oil
• 2 tablespoons melted butter
• 2 tablespoons chopped cilantro

Directions

Step 1

In a small bowl, dissolve the active dry yeast and sugar in the warm water. Let it sit for about 10 minutes until frothy.

Step 2

In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center.

Step 3

Add the yeast mixture, yogurt, and vegetable oil into the well in the flour mixture. Mix until a dough begins to form.

Step 4

Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.

Step 5

Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour until doubled in size.

Step 6

Once risen, punch down the dough and knead gently. Divide the dough into 8 equal portions and shape them into balls.

Step 7

Roll each ball into an oval or circular shape about 1/4 inch thick.

Step 8

Heat a heavy-bottomed pan or skillet over medium-high heat.

Step 9

Place one rolled dough onto the hot skillet and cook for about 1-2 minutes until bubbles start to form on the surface.

Step 10

Flip the naan and cook the other side for 1-2 minutes until golden brown spots appear.

Step 11

Remove from the pan and brush with melted butter, then sprinkle with chopped cilantro.

Step 12

Repeat with the remaining dough balls. Serve warm with your favorite dish.

Nutrition Facts

Serving size	944.8 grams (944.8g)

Amount per serving	% Daily Value*
Calories	2417

Total Fat 58.00g	74%
Saturated Fat 20.60g	103%
Polyunsaturated Fat 16.90g
Cholesterol 72mg	24%
Sodium 3663mg	159%
Total Carbohydrate 407.30g	148%
Dietary Fiber 15.00g	54%
Total Sugars 24.20g
Protein 62.30g	125%

Vitamin D 88IU	439%
Calcium 356mg	27%
Iron 24mg	132%
Potassium 1058mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.7%

Protein: 10.4%

Carbs: 67.9%