Traditional Miso Soup Broth
Warm your soul with the timeless comfort of Traditional Miso Soup Broth—a quintessential Japanese dish that's both nourishing and effortless to prepare. This authentic recipe combines the umami-rich flavor of dashi granules with creamy white miso paste, creating a velvety broth that’s perfectly complemented by tender cubes of firm tofu and rehydrated wakame seaweed. Finished with a sprinkle of fresh green onions, this classic miso soup is ready in just 25 minutes, making it an ideal starter for a Japanese-inspired feast or a wholesome standalone dish. Perfect for miso soup lovers, this recipe is a true celebration of simplicity and bold flavors.
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Ingredients
- 1 teaspoon Dashi granules
- 4 cups Water
- 3 tablespoons White miso paste
- 1 cup Firm tofu
- 2 tablespoons Wakame seaweed
- 2 tablespoons Green onions
Directions
Step 1
In a medium pot, bring 4 cups of water to a gentle boil over medium heat.
Step 2
Stir in 1 teaspoon of dashi granules until they have completely dissolved.
Step 3
Reduce the heat to low to maintain a gentle simmer.
Step 4
In a small bowl, add 3 tablespoons of white miso paste. Ladle 1 cup of the hot dashi broth into the bowl with the miso. Whisk until the miso is completely dissolved and smooth.
Step 5
Pour the miso mixture back into the pot with the remaining dashi broth. Stir gently to combine.
Step 6
Add 1 cup of firm tofu, cut into small cubes, to the broth.
Step 7
Add 2 tablespoons of wakame seaweed to the pot, allowing it to rehydrate and expand as the soup simmers for another 2-3 minutes.
Step 8
Remove the pot from heat and ladle the miso soup into bowls.
Step 9
Garnish each bowl with 2 tablespoons of sliced green onions before serving.
Nutrition Facts
| Serving size | 1252.8 grams (1252.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 296 |
| Total Fat 13.20g | 17% |
| Saturated Fat 1.80g | 9% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 3176mg | 138% |
| Total Carbohydrate 21.60g | 8% |
| Dietary Fiber 5.20g | 19% |
| Total Sugars 5.70g | |
| Protein 31.70g | 63% |
| Vitamin D 0IU | 0% |
| Calcium 441mg | 34% |
| Iron 4mg | 24% |
| Potassium 530mg | 11% |
Source of Calories