Traditional Mincemeat

Rich, spiced, and irresistibly festive, this Traditional Mincemeat recipe is a Christmas classic that’s perfect for filling your favorite holiday treats. Made with a medley of plump currants, sultanas, raisins, and fragrant mixed peel, this recipe is elevated with the warmth of cinnamon, nutmeg, and cloves. Fresh grated apple, citrus zest, and juice add a bright, tangy balance, while a splash of indulgent brandy brings depth and luxurious flavor. Slow-baked with beef suet, this traditional method yields beautifully glossy and aromatic mincemeat that matures and improves with time, making it the ultimate ingredient for mince pies or festive tarts. Prepare ahead and store in sterilized jars to savor the rich, nostalgic taste of the holiday season for months to come!

Nutriscore Rating: 49/100

Prep Time:30 mins

Cook Time:120 mins

Total Time:150 mins

Servings: 10

Ingredients

• 250 grams beef suet
• 250 grams currants
• 250 grams sultanas
• 250 grams raisins
• 100 grams mixed candied peel
• 2 medium grated apple
• 250 grams soft dark brown sugar
• 1 large zest and juice of 1 large lemon
• 1 large zest and juice of 1 large orange
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 0.5 teaspoon ground cloves
• 100 milliliters brandy

Directions

Step 1

Begin by finely chopping the beef suet, if it's not pre-chopped. Then, place it in a large mixing bowl.

Step 2

Add the currants, sultanas, raisins, and mixed candied peel to the bowl with the suet.

Step 3

Next, peel and grate the apples. It's okay if they brown a little as they will blend in with the other ingredients.

Step 4

Add the grated apples to the mixing bowl, followed by the soft dark brown sugar.

Step 5

Finely grate the zest of one large lemon and one large orange directly over the mixture.

Step 6

Juice the lemon and orange, then add the juices to the mixture.

Step 7

Sprinkle the ground cinnamon, nutmeg, and cloves into the bowl.

Step 8

Using a large spoon or your hands, mix all the ingredients thoroughly, ensuring that everything is evenly combined.

Step 9

Cover the bowl with a clean cloth and leave the mixture to sit at room temperature for at least 12 hours or overnight, allowing the flavors to meld.

Step 10

Preheat your oven to 110°C (230°F).

Step 11

Transfer the mincemeat mixture to a large ovenproof dish and cover with foil.

Step 12

Place the dish in the preheated oven for approximately 2 hours.

Step 13

After baking, remove the dish from the oven and allow the mincemeat to cool completely. Stir in the brandy once cooled.

Step 14

Transfer the mincemeat to sterilized jars, packing it tightly to remove air bubbles.

Step 15

Seal the jars and store in a cool, dark place. The mincemeat can be kept for several months and will improve in flavor over time.

Nutrition Facts

Serving size	2008.9 grams (2008.9g)

Amount per serving	% Daily Value*
Calories	6151

Total Fat 240.30g	308%
Saturated Fat 121.50g	608%
Polyunsaturated Fat 0.20g
Cholesterol 243mg	81%
Sodium 296mg	13%
Total Carbohydrate 992.10g	361%
Dietary Fiber 48.70g	174%
Total Sugars 835.90g
Protein 31.60g	63%

Vitamin D 0IU	0%
Calcium 885mg	68%
Iron 18mg	98%
Potassium 6836mg	145%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 2.0%

Carbs: 63.4%