Traditional Milk Cake

Indulge in the timeless charm of Traditional Milk Cake, a rich and creamy Indian sweet that’s perfect for festive occasions or an after-dinner treat. Crafted from just a few pantry staples like full-cream milk, sugar, and fresh lemon juice, this dessert showcases a slow-cooked process that transforms simple ingredients into a decadent, melt-in-your-mouth delight. Infused with the warm aroma of cardamom and garnished with crunchy pistachios, every bite exudes authentic flavor and texture. The recipe emphasizes patience and precision, with step-by-step instructions for reducing milk and curdling it to create delicate milk solids, ensuring a velvety finish. Once set, the milk cake boasts a fudgy yet soft texture, ideal for slicing into elegant squares or diamonds. Whether you’re celebrating a special occasion or craving a traditional Indian dessert, this milk cake recipe is a surefire way to impress!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:180 mins

Total Time:190 mins

Servings: 12

Ingredients

• 2 liters Full-cream milk
• 1 cup Granulated sugar
• 2 tablespoons Fresh lemon juice
• 2 tablespoons Unsalted butter
• 0.5 teaspoons Cardamom powder
• 2 tablespoons Chopped pistachios (for garnish)

Directions

Step 1

Pour the full-cream milk into a heavy-bottomed pan. Use a wide pan to facilitate quicker evaporation and place it over medium heat.

Step 2

Bring the milk to a gentle boil, stirring occasionally with a flat spatula to prevent sticking. Scrape the sides of the pan and incorporate any malai (cream) back into the milk.

Step 3

Once the milk has reduced to approximately one-third of its original volume, add the lemon juice. Stir slowly to curdle the milk.

Step 4

Continue to cook the mixture while stirring frequently until the milk solids separate from the whey. Discard the whey by flowing it out cautiously. You can use a strainer to ensure no milk solids are lost.

Step 5

Lower the heat to prevent burning, then add the sugar and unsalted butter. Mix well until the sugar dissolves completely into the mixture.

Step 6

Cook the mixture by stirring continuously until it thickens and leaves the sides of the pan. You are looking for a consistency that allows you to gather the mixture into a ball.

Step 7

Sprinkle the cardamom powder into the mixture and blend thoroughly to add a fragrant aroma.

Step 8

Line a square or rectangular tray with parchment paper or grease it lightly with butter. Transfer the milk mixture into the tray, press it gently, and level the surface with a flat spatula or the back of a spoon.

Step 9

Allow the milk cake to cool at room temperature. After cooling, place the tray in the refrigerator for at least 2 hours to set further.

Step 10

Once set, remove from the refrigerator and gently lift the milk cake out of the tray. Cut it into square or diamond-shaped pieces.

Step 11

Garnish with chopped pistachios and serve as a delightful dessert.

Nutrition Facts

Serving size	2277.2 grams (2277.2g)

Amount per serving	% Daily Value*
Calories	2300

Total Fat 98.10g	126%
Saturated Fat 56.00g	280%
Polyunsaturated Fat 0.00g
Cholesterol 259mg	86%
Sodium 808mg	35%
Total Carbohydrate 306.40g	111%
Dietary Fiber 2.40g	9%
Total Sugars 300.50g
Protein 69.90g	140%

Vitamin D 1016IU	5082%
Calcium 2294mg	176%
Iron 1mg	5%
Potassium 2877mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%

Protein: 11.7%

Carbs: 51.3%