Traditional Mexican Sopa de Fideo

Transport yourself to the heart of Mexico with this Traditional Mexican Sopa de Fideo, a comforting and flavorful noodle soup that's perfect for any season. Made with golden, lightly toasted vermicelli noodles simmered in a vibrant tomato-based broth enriched with garlic, onion, and cilantro, this classic dish strikes the perfect balance between simplicity and depth of flavor. The fragrant tomato mixture creates a velvety base that infuses the soup with a rich, homemade warmth, while a squeeze of fresh lime adds a bright, tangy lift to each bowl. Ready in just 35 minutes, this authentic recipe is a family favorite, combining easy preparation with bold, satisfying flavors. Whether you're seeking an inviting appetizer or a light, wholesome meal, this Sopa de Fideo is a timeless staple in Mexican cuisine that will warm your soul and enliven your taste buds.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 200 grams vermicelli noodles
• 4 medium ripe tomatoes
• 0.5 medium white onion
• 2 whole garlic cloves
• 2 tablespoons vegetable oil
• 4 cups chicken broth
• 4 sprigs fresh cilantro
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 whole lime

Directions

Step 1

Begin by preparing the tomato broth. Cut the tomatoes into quarters and add them to a blender. Add the half onion and garlic cloves. Blend until smooth.

Step 2

Heat the vegetable oil in a large pot over medium heat. Add the vermicelli noodles and fry them, stirring constantly, until they are golden brown and have a nutty aroma, about 3-4 minutes.

Step 3

Carefully add the tomato mixture to the pot with the fried noodles. Stir well, allowing the flavors to combine, and cook for 5 minutes.

Step 4

Pour in the chicken broth and add the cilantro sprigs. Season with salt and black pepper, and stir to combine. Bring the soup to a gentle boil.

Step 5

Reduce the heat to low, cover, and let the soup simmer for about 10-15 minutes, or until the noodles are tender and the flavors are well combined.

Step 6

Remove the pot from the heat, discard the cilantro sprigs, and let the soup cool slightly.

Step 7

Serve the sopa de fideo in bowls, adding a fresh squeeze of lime to each serving for a zesty finish. Enjoy your warm, comforting sopa!

Nutrition Facts

Serving size	1819.2 grams (1819.2g)

Amount per serving	% Daily Value*
Calories	1315

Total Fat 29.40g	38%
Saturated Fat 4.20g	21%
Polyunsaturated Fat 16.80g
Cholesterol 0mg	0%
Sodium 4629mg	201%
Total Carbohydrate 261.80g	95%
Dietary Fiber 21.30g	76%
Total Sugars 22.40g
Protein 35.20g	70%

Vitamin D 0IU	0%
Calcium 218mg	17%
Iron 9mg	52%
Potassium 2309mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.2%

Protein: 9.7%

Carbs: 72.1%