Traditional Meatloaf

Classic comfort food at its finest, this Traditional Meatloaf recipe brings together the perfect balance of savory and tangy flavors for a homestyle dish you'll love. Made from juicy ground beef, breadcrumbs, and milk for a tender texture, each slice is seasoned with garlic, onion, dried parsley, and a hint of ground mustard for a bold yet comforting taste. A rich glaze made with ketchup, brown sugar, and apple cider vinegar caramelizes beautifully as it bakes, creating a sweet and savory topping that’s impossible to resist. Ready in just over an hour, this easy meatloaf recipe is ideal for weeknight dinners or family gatherings. Serve it with creamy mashed potatoes or roasted vegetables for a complete, satisfying meal. Whether you're craving hearty comfort food or looking for a crowd-pleaser, this traditional meatloaf has all the ingredients to become a family favorite! Perfect keywords: "traditional meatloaf," "easy comfort food," "homestyle meatloaf recipe."

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 lbs Ground beef
• 1 cup Breadcrumbs
• 0.5 cup Milk
• 2 Eggs
• 1 medium Yellow onion, finely chopped
• 2 Garlic cloves, minced
• 0.5 cup Ketchup
• 1 tbsp Worcestershire sauce
• 1.5 tsp Salt
• 0.5 tsp Ground black pepper
• 2 tsp Dried parsley
• 1 tsp Ground mustard
• 2 tbsp Brown sugar
• 1 tsp Apple cider vinegar

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, chopped onion, minced garlic, 2 tablespoons of ketchup, Worcestershire sauce, salt, pepper, dried parsley, and ground mustard.

Step 3

Using clean hands, gently mix all the ingredients together until just combined. Be careful not to overmix, as this can make the meatloaf dense.

Step 4

Transfer the meat mixture to the prepared loaf pan, pressing it down gently to shape it into an even loaf.

Step 5

In a small bowl, prepare the glaze by mixing the remaining ketchup (about 6 tablespoons), brown sugar, and apple cider vinegar until smooth.

Step 6

Spread the glaze evenly over the top of the meatloaf.

Step 7

Place the meatloaf in the preheated oven and bake for 55-60 minutes, or until the internal temperature reaches 160°F (70°C).

Step 8

Let the meatloaf rest in the pan for 10 minutes before slicing to allow the juices to redistribute.

Step 9

Slice and serve warm, paired with your favorite side dishes like mashed potatoes or roasted vegetables.

Nutrition Facts

Serving size	1522.7 grams (1522.7g)

Amount per serving	% Daily Value*
Calories	2876

Total Fat 178.60g	229%
Saturated Fat 70.00g	350%
Polyunsaturated Fat 0.10g
Cholesterol 945mg	315%
Sodium 6739mg	293%
Total Carbohydrate 152.00g	55%
Dietary Fiber 6.50g	23%
Total Sugars 58.80g
Protein 170.20g	340%

Vitamin D 136IU	678%
Calcium 433mg	33%
Iron 23mg	130%
Potassium 2874mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 23.5%

Carbs: 21.0%