Nutrition Facts for Traditional martini

Traditional Martini

The Traditional Martini is the epitome of classic cocktail sophistication, offering a perfect balance of crisp gin and aromatic dry vermouth. This timeless drink is simple yet elegant, with only a handful of ingredients—smooth gin, a hint of vermouth, and plenty of ice for that perfectly chilled finish. Gently stirred to perfection and strained into a chilled martini glass, it’s topped off with your choice of a briny olive or a refreshing twist of lemon peel. Ready in just five minutes, this single-serve cocktail is ideal for elevating your happy hour or impressing guests with a touch of iconic style. Whether you’re hosting a gathering or winding down after a long day, the Traditional Martini is a classic choice that never goes out of fashion.

Nutriscore Rating: 70/100
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Image of Traditional Martini
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 2.5 oz Gin
  • 0.5 oz Dry Vermouth
  • 1 cup Ice
  • 1 piece Olive or Lemon Twist

Directions

Step 1

Fill a mixing glass or cocktail shaker with 1 cup of ice.

Step 2

Pour 2.5 ounces of gin and 0.5 ounces of dry vermouth over the ice.

Step 3

Stir the mixture gently for about 20-30 seconds to chill and combine the ingredients.

Step 4

Strain the liquid into a chilled martini glass to remove the ice.

Step 5

Garnish with either a single green olive or a thin twist of lemon peel, depending on your preference.

Step 6

Serve immediately and enjoy responsibly.

Nutrition Facts

Serving size 209 grams (209.0g)
Amount per serving % Daily Value*
Calories 186
Total Fat 0.50g 1%
Saturated Fat 0.10g 1%
Polyunsaturated Fat 0.00g
Cholesterol 0mg 0%
Sodium 62mg 3%
Total Carbohydrate 0.80g 0%
Dietary Fiber 0.10g 0%
Total Sugars 0.00g
Protein 0.00g 0%
Vitamin D 0IU 0%
Calcium 2mg 0%
Iron 0mg 1%
Potassium 8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%
Protein: 0.0%
Carbs: 41.6%