Traditional Italian Tiramisu

Indulge in the rich, velvety allure of Traditional Italian Tiramisu, a no-bake dessert that perfectly balances layers of creamy mascarpone, coffee-soaked ladyfinger biscuits, and a delicate dusting of cocoa powder. This authentic Italian classic combines bold espresso with a hint of optional coffee liqueur for a decadent depth of flavor, while the whipped cream and egg yolk custard create a luxuriously airy texture. Ready in just 30 minutes of prep and chilled to perfection, this crowd-pleasing dessert is perfect for any occasion. Whether you're hosting a dinner party or craving a sweet treat, this Tiramisù guarantees an unforgettable finish to your meal. Serve it chilled for pure bliss in every bite!

Nutriscore Rating: 46/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 240 ml Espresso coffee
• 500 grams Mascarpone cheese
• 4 units Egg yolks
• 100 grams Granulated sugar
• 250 ml Heavy whipping cream
• 300 grams Savoiardi (ladyfinger biscuits)
• 2 tablespoons Unsweetened cocoa powder
• 30 ml Coffee liqueur (optional)

Directions

Step 1

Prepare 240 ml of espresso coffee and let it cool to room temperature. Optionally, mix in 30 ml of coffee liqueur if using.

Step 2

In a large mixing bowl, whisk together 4 egg yolks and 100 grams of granulated sugar until the mixture is pale and creamy (approximately 3-5 minutes).

Step 3

Add 500 grams of mascarpone cheese to the egg mixture and gently fold until smooth and well combined.

Step 4

In a separate bowl, whip 250 ml of heavy whipping cream to stiff peaks. Carefully fold the whipped cream into the mascarpone mixture, ensuring not to deflate the cream.

Step 5

Pour the cooled coffee into a shallow dish. Dip each ladyfinger biscuit into the coffee for 1-2 seconds, ensuring they are soaked but not overly soggy.

Step 6

Layer the soaked ladyfingers in the bottom of a rectangular (20x30 cm) baking dish to cover the base.

Step 7

Spread half of the mascarpone cream evenly over the layer of ladyfingers.

Step 8

Add another layer of coffee-soaked ladyfingers on top of the mascarpone cream.

Step 9

Spread the remaining mascarpone cream over the second layer of ladyfingers, smoothing it out with a spatula.

Step 10

Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the tiramisu to set.

Step 11

Just before serving, dust the top with 2 tablespoons of unsweetened cocoa powder, using a fine mesh sieve for an even layer.

Step 12

Slice into portions and serve chilled. Enjoy!

Nutrition Facts

Serving size	1498.8 grams (1498.8g)

Amount per serving	% Daily Value*
Calories	4894

Total Fat 328.10g	421%
Saturated Fat 203.30g	1017%
Polyunsaturated Fat 0.20g
Cholesterol 1853mg	618%
Sodium 820mg	36%
Total Carbohydrate 394.00g	143%
Dietary Fiber 6.90g	25%
Total Sugars 249.60g
Protein 58.60g	117%

Vitamin D 73IU	366%
Calcium 885mg	68%
Iron 9mg	48%
Potassium 1033mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.0%

Protein: 4.9%

Carbs: 33.1%