Traditional Greek Souvlaki

Experience the authentic flavors of Greece with this Traditional Greek Souvlaki recipe! Tender, marinated pork loin is infused with a zesty blend of olive oil, lemon juice, oregano, and garlic, then grilled to perfection for a smoky char and juicy interior. Served on warm, pillowy pita bread and topped with fresh tomato, red onion, crisp cucumber, and creamy tzatziki sauce, this classic street food is a flavor-packed meal in every bite. Perfect for a quick weeknight dinner or a festive outdoor gathering, this easy-to-make souvlaki brings the vibrant essence of Greek cuisine straight to your table. Ready in under an hour, it’s a crowd-pleaser that's both wholesome and irresistible!

Nutriscore Rating: 67/100

Prep Time:40 mins

Cook Time:10 mins

Total Time:50 mins

Servings: 4

Ingredients

• 600 grams pork loin, cubed
• 60 milliliters olive oil
• 30 milliliters lemon juice
• 2 teaspoons dried oregano
• 2 garlic cloves, minced
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 8 wooden skewers
• 4 pita bread
• 1 tomato, sliced
• 1 red onion, sliced
• 1 cucumber, sliced
• 200 grams tzatziki sauce

Directions

Step 1

In a large mixing bowl, combine olive oil, lemon juice, oregano, minced garlic, salt, and black pepper. Mix well to create a marinade.

Step 2

Add the cubed pork loin to the marinade and toss to ensure all pieces are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Step 3

While the meat is marinating, soak the wooden skewers in water for at least 30 minutes to prevent burning during grilling.

Step 4

Preheat your grill to medium-high heat.

Step 5

Thread the marinated pork cubes onto the soaked skewers, leaving a little space between each piece for even cooking.

Step 6

Place the skewers on the preheated grill. Cook for about 8-10 minutes, turning occasionally, until the pork is cooked through and has a nice char. Internal temperature should reach 145°F (63°C).

Step 7

Warm the pita bread on the grill for about 1-2 minutes per side until soft and pliable.

Step 8

To serve, place the grilled pork skewers onto the warmed pita bread. Add the sliced tomato, onion, and cucumber. Drizzle with tzatziki sauce.

Step 9

Wrap the pita around the ingredients and serve immediately. Enjoy your delicious homemade souvlaki!

Nutrition Facts

Serving size	1304.4 grams (1304.4g)

Amount per serving	% Daily Value*
Calories	2802

Total Fat 157.80g	202%
Saturated Fat 43.10g	216%
Polyunsaturated Fat 9.00g
Cholesterol 488mg	163%
Sodium 4316mg	188%
Total Carbohydrate 148.30g	54%
Dietary Fiber 17.20g	61%
Total Sugars 17.10g
Protein 197.20g	394%

Vitamin D 0IU	0%
Calcium 338mg	26%
Iron 15mg	81%
Potassium 3627mg	77%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 28.1%

Carbs: 21.2%