Traditional Gravy
Elevate your holiday meals or Sunday roasts with this foolproof recipe for Traditional Gravy, a rich and velvety classic that’s bursting with homemade flavor. Crafted from golden pan drippings, a buttery roux, and a luscious blend of chicken or beef stock, this savory gravy is seasoned to perfection with a touch of salt, pepper, and optional fresh herbs like thyme or parsley for an aromatic finish. Ready in just 20 minutes, this recipe transforms simple ingredients into a silky sauce that pairs beautifully with roasted meats, mashed potatoes, or stuffing. Whether you’re hosting a family feast or preparing a cozy comfort meal, this Traditional Gravy will add the perfect finishing touch to your dishes.
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Ingredients
- 4 tablespoons pan drippings
- 3 tablespoons all-purpose flour
- 2 cups chicken or beef stock
- 1 tablespoon unsalted butter (optional, for extra richness)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon fresh herbs (optional, such as thyme or parsley, finely chopped)
Directions
Step 1
After roasting your meat, carefully spoon off excess fat from the roasting pan, leaving about 4 tablespoons of the pan drippings behind.
Step 2
Place the roasting pan over medium heat on the stove. If you're using a separate saucepan, transfer the pan drippings into it.
Step 3
Sprinkle the flour evenly over the drippings. Whisk continuously for 2-3 minutes until the mixture forms a smooth paste and turns golden brown. This is your roux and will help thicken the gravy.
Step 4
Gradually pour in the stock, about 1/4 cup at a time, whisking constantly to prevent lumps from forming.
Step 5
Once all the stock is incorporated, bring the mixture to a simmer, stirring occasionally, until the gravy thickens to your desired consistency. This should take about 8-10 minutes.
Step 6
For extra richness, whisk in the butter until fully melted and incorporated. Taste the gravy, and season with salt and pepper as needed.
Step 7
If using fresh herbs, stir them in during the last minute of cooking for added flavor.
Step 8
Strain the gravy through a fine-mesh sieve if you prefer a smoother texture.
Step 9
Serve the gravy warm over your favorite dishes, and enjoy!
Nutrition Facts
| Serving size | 577.9 grams (577.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 406 |
| Total Fat 33.70g | 43% |
| Saturated Fat 17.10g | 86% |
| Cholesterol 88mg | 29% |
| Sodium 3659mg | 159% |
| Total Carbohydrate 19.80g | 7% |
| Dietary Fiber 0.80g | 3% |
| Total Sugars 1.10g | |
| Protein 6.30g | 13% |
| Vitamin D 9IU | 45% |
| Calcium 37mg | 3% |
| Iron 2mg | 10% |
| Potassium 154mg | 3% |
Source of Calories