Traditional Garlic Shrimp

Elevate your next meal with the irresistible simplicity of Traditional Garlic Shrimp, a classic dish bursting with vibrant flavors and quick-prep convenience. Succulent, pan-seared shrimp are bathed in a rich garlic butter sauce infused with fragrant olive oil and a lively hint of fresh lemon juice. A sprinkle of parsley adds a refreshing finish, while optional red pepper flakes amp up the heat for those who love a spicy kick. Ready in just 15 minutes, this dish is perfectly suited as an elegant appetizer or a flavorful main course, especially when paired with crusty bread to soak up every last drop of the tantalizing sauce. Whether you're hosting a dinner party or craving an indulgent yet easy weeknight treat, this recipe is your new go-to for garlicky seafood perfection.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 lb large shrimp (peeled and deveined)
• 4 pieces garlic cloves (minced)
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 2 tbsp lemon juice (freshly squeezed)
• 1 tsp kosher salt
• 0.5 tsp black pepper (freshly ground)
• 0.25 tsp red pepper flakes (optional)
• 2 tbsp fresh parsley (chopped)
• 1 loaf crusty bread (optional, for serving)

Directions

Step 1

Rinse the shrimp under cold water and pat them dry with a paper towel. Set aside.

Step 2

In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat until the butter is melted and bubbling.

Step 3

Add the minced garlic to the skillet and sauté for about 30 seconds, stirring constantly, until fragrant. Be careful not to let the garlic burn.

Step 4

Add the shrimp to the skillet in a single layer. Sprinkle them with kosher salt, black pepper, and red pepper flakes (if using).

Step 5

Cook the shrimp for 2-3 minutes on one side, then flip them over using tongs. Cook for an additional 2-3 minutes, or until the shrimp turn pink and opaque.

Step 6

Reduce the heat to low and add the remaining 2 tablespoons of butter to the skillet, along with the lemon juice. Stir gently to coat the shrimp in the garlic butter sauce.

Step 7

Remove the skillet from the heat and sprinkle the shrimp with the chopped parsley for a fresh burst of flavor.

Step 8

Serve immediately as an appetizer or a main course, paired with crusty bread for dipping into the flavorful garlic butter sauce.

Nutrition Facts

Serving size	962 grams (962.0g)

Amount per serving	% Daily Value*
Calories	1962

Total Fat 65.90g	84%
Saturated Fat 27.20g	136%
Polyunsaturated Fat 1.30g
Cholesterol 979mg	326%
Sodium 3570mg	155%
Total Carbohydrate 204.90g	75%
Dietary Fiber 8.20g	29%
Total Sugars 7.90g
Protein 145.60g	291%

Vitamin D 0IU	0%
Calcium 371mg	29%
Iron 13mg	74%
Potassium 1698mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.7%

Protein: 29.2%

Carbs: 41.1%