Traditional French Cassoulet

Indulge in the rich, rustic flavors of *Traditional French Cassoulet*, a hearty one-pot dish that hails from the southwest of France. This comforting classic combines tender pork shoulder, succulent duck confit, and savory sausages with creamy white beans, slow-cooked to perfection in a fragrant medley of onions, garlic, and fresh herbs. Topped with golden, crispy breadcrumbs and baked to create a satisfying crust, cassoulet is the ultimate celebration of traditional French cuisine. Perfect for cozy gatherings or special occasions, this slow-cooked masterpiece pairs beautifully with a fresh green salad or crusty artisan bread. Experience the heart and soul of French farmhouse cooking with this timeless recipe! Keywords: traditional French cassoulet, hearty French recipes, one-pot meals, slow-cooked French stew, duck confit cassoulet.

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:240 mins

Total Time:270 mins

Servings: 6

Ingredients

• 500 grams dried white beans (such as Great Northern or cannellini)
• 500 grams pork shoulder, cut into 2-inch pieces
• 2 pieces duck confit legs
• 250 grams fresh pork sausages
• 150 grams bacon, diced
• 2 medium carrots, peeled and chopped
• 2 medium onions, diced
• 4 cloves garlic cloves, minced
• 50 grams tomato paste
• 1.2 liters chicken stock
• 2 leaves bay leaves
• 5 sprigs fresh thyme
• 100 grams bread crumbs
• 30 ml olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper

Directions

Step 1

Rinse and soak the white beans in cold water overnight or for at least 8 hours. Drain and set aside.

Step 2

In a large Dutch oven or heavy casserole pot, heat a tablespoon of olive oil over medium-high heat. Add the diced bacon and cook until crispy. Remove with a slotted spoon and set aside.

Step 3

In the same pot, brown the pork shoulder pieces on all sides. Work in batches if necessary. Remove and set aside.

Step 4

Add the sausages to the pot and brown them on all sides. Remove and set aside.

Step 5

Reduce the heat to medium and add the diced onions and carrots. Sauté until the onions turn translucent, about 5 minutes.

Step 6

Stir in the minced garlic and cook for an additional minute.

Step 7

Add the tomato paste to the pot, stirring to coat the vegetables.

Step 8

Return the bacon, pork shoulder, and sausages to the pot along with the duck confit legs.

Step 9

Add the drained white beans, chicken stock, bay leaves, and thyme sprigs. Bring to a simmer.

Step 10

Cover the pot and transfer it to a preheated oven at 325°F (160°C). Bake for about 3 hours, or until the beans are tender.

Step 11

Remove the pot from the oven. Increase the oven temperature to 375°F (190°C).

Step 12

In a small bowl, mix the bread crumbs with a tablespoon of olive oil, salt, and black pepper.

Step 13

Sprinkle the bread crumb mixture evenly over the cassoulet.

Step 14

Return the pot to the oven, uncovered, and bake for an additional 30 minutes, or until the top is golden and crisp.

Step 15

Allow the cassoulet to rest for 10 minutes before serving. Enjoy your hearty dish with a fresh green salad or crusty bread.

Nutrition Facts

Serving size	3524.9 grams (3524.9g)

Amount per serving	% Daily Value*
Calories	6433

Total Fat 352.20g	452%
Saturated Fat 107.80g	539%
Polyunsaturated Fat 2.70g
Cholesterol 962mg	321%
Sodium 10004mg	435%
Total Carbohydrate 429.80g	156%
Dietary Fiber 90.80g	324%
Total Sugars 43.20g
Protein 397.80g	796%

Vitamin D 0IU	0%
Calcium 1753mg	135%
Iron 62mg	343%
Potassium 13853mg	295%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%

Protein: 24.6%

Carbs: 26.5%