Traditional Coffee Cake

Indulge in the cozy comfort of this Traditional Coffee Cake, a timeless recipe that blends buttery, tender cake with a rich, crumbly cinnamon streusel topping. Perfect for breakfast, brunch, or an afternoon treat, this classic coffee cake is made with simple pantry staples like all-purpose flour, brown sugar, and cinnamon, ensuring a warm, homemade flavor in every bite. Easy to prepare in just 20 minutes, this 9x9-inch delight bakes to golden perfection in under an hour and can be finished with a dusting of powdered sugar for a bakery-worthy touch. Served alongside your favorite cup of coffee or tea, it’s the ultimate companion for laid-back mornings and intimate gatherings.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Unsalted butter, softened
• 2 large Eggs
• 1 cup Whole milk
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 1.5 teaspoons Ground cinnamon
• 0.75 cup Brown sugar, packed
• 0.5 cup All-purpose flour (for streusel topping)
• 0.25 cup Unsalted butter, melted
• 2 tablespoons Powdered sugar (optional for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x9-inch square baking pan or line it with parchment paper.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, mixing well after each addition. Then, mix in the milk until fully incorporated.

Step 5

Gradually add the dry ingredients into the wet ingredients, mixing just until combined. Do not overmix.

Step 6

Pour the batter into the prepared baking pan and spread it evenly using a spatula.

Step 7

To prepare the streusel topping, mix the brown sugar, ground cinnamon, and flour in a small bowl. Add the melted butter and stir until the mixture is crumbly.

Step 8

Sprinkle the streusel topping evenly over the batter in the pan.

Step 9

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Let the cake cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely. Optional: Dust with powdered sugar before serving.

Step 11

Slice and enjoy with a cup of coffee or tea!

Nutrition Facts

Serving size	1265.1 grams (1265.1g)

Amount per serving	% Daily Value*
Calories	4298

Total Fat 164.90g	211%
Saturated Fat 99.40g	497%
Polyunsaturated Fat 0.30g
Cholesterol 789mg	263%
Sodium 2382mg	104%
Total Carbohydrate 658.30g	239%
Dietary Fiber 11.90g	43%
Total Sugars 373.60g
Protein 59.80g	120%

Vitamin D 189IU	947%
Calcium 607mg	47%
Iron 20mg	111%
Potassium 1146mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 5.5%

Carbs: 60.4%