Traditional Chicken Divan

Creamy, comforting, and loaded with flavor, Traditional Chicken Divan is a timeless casserole dish perfect for family dinners or special gatherings. This recipe combines tender shredded chicken breast, vibrant broccoli florets, and a rich homemade cheese sauce made with sharp cheddar, Parmesan, and a touch of garlic, all baked to bubbly perfection. The crowning glory is a golden panko breadcrumb topping, lightly toasted with olive oil for a satisfying crunch. This oven-baked classic comes together in under an hour, offering the perfect balance of creamy, cheesy goodness and wholesome ingredients. Serve it as a stand-alone meal or pair it with a simple side salad for an unforgettable dining experience. Ideal for weeknight meals or potlucks, this traditional recipe is sure to please any crowd!

Nutriscore Rating: 61/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 6

Ingredients

• 3 cups Cooked chicken breast, shredded or cubed
• 4 cups Fresh broccoli florets
• 4 tablespoons Unsalted butter
• 4 tablespoons All-purpose flour
• 2 cups Chicken broth
• 1 cup Heavy cream
• 2 cups Sharp cheddar cheese, shredded
• 0.5 cups Parmesan cheese, grated
• 0.5 teaspoons Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 cup Panko breadcrumbs
• 2 tablespoons Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or cooking spray and set aside.

Step 2

Bring a large pot of lightly salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes until bright green and slightly tender. Drain and set aside.

Step 3

In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until the mixture becomes a pale golden color. This creates a roux.

Step 4

Slowly pour in the chicken broth while whisking constantly to prevent lumps. Add the heavy cream and continue whisking until the sauce thickens, about 3-5 minutes.

Step 5

Stir in the cheddar cheese, Parmesan cheese, garlic powder, salt, and black pepper. Mix until the cheeses melt and the sauce is smooth.

Step 6

Spread the blanched broccoli evenly in the prepared baking dish. Layer the shredded chicken on top of the broccoli.

Step 7

Pour the cheese sauce evenly over the chicken and broccoli, ensuring everything is well-coated.

Step 8

In a small bowl, combine the panko breadcrumbs and olive oil. Mix until the breadcrumbs are evenly coated. Sprinkle the mixture over the top of the casserole.

Step 9

Bake in the preheated oven for 30-35 minutes, or until the top is golden and crispy and the cheese sauce is bubbling.

Step 10

Remove from the oven and let the casserole rest for 5 minutes before serving. Enjoy your Traditional Chicken Divan!

Nutrition Facts

Serving size	2229 grams (2229.0g)

Amount per serving	% Daily Value*
Calories	4155

Total Fat 269.20g	345%
Saturated Fat 144.30g	722%
Polyunsaturated Fat 2.70g
Cholesterol 1252mg	417%
Sodium 6663mg	290%
Total Carbohydrate 97.90g	36%
Dietary Fiber 12.60g	45%
Total Sugars 10.70g
Protein 316.20g	632%

Vitamin D 48IU	240%
Calcium 2384mg	183%
Iron 17mg	96%
Potassium 3705mg	79%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 31.0%

Carbs: 9.6%