Traditional Besan Laddoo
Indulge in the rich, nutty goodness of **Traditional Besan Laddoo**, a timeless Indian sweet that's perfect for festivals or everyday treats. Made with roasted gram flour (besan) blended with velvety ghee, powdered sugar, and fragrant cardamom, these melt-in-your-mouth laddoos are studded with crunchy cashews, almonds, and plump raisins for an added burst of texture and flavor. The secret lies in slow-roasting the besan to perfection, giving it a golden hue and irresistible aroma. These easy, gluten-free delights require just 40 minutes of prep and cook time and can be stored for up to two weeks, making them a convenient and satisfying dessert option. Perfect for gifting or enjoying with a steaming cup of chai, this classic recipe is sure to become a family favorite.
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Ingredients
- 2 cups Gram flour (besan)
- 1 cup Ghee
- 1 cup Powdered sugar
- 1 teaspoon Cardamom powder
- 0.25 cup Chopped nuts (cashews and almonds)
- 2 tablespoons Raisins
Directions
Step 1
Heat the ghee in a heavy-bottomed pan on medium heat.
Step 2
Add the gram flour (besan) to the melted ghee and reduce the heat to low.
Step 3
Stir continuously to roast the besan evenly, ensuring it doesn't burn.
Step 4
Roast the besan until it turns golden brown and releases a nutty aroma. This should take about 15-20 minutes.
Step 5
Once roasted, remove the pan from heat and let the mixture cool slightly.
Step 6
While the mixture is still warm, add the powdered sugar and cardamom powder. Mix thoroughly until well combined.
Step 7
Add the chopped nuts and raisins, mixing them evenly into the mixture.
Step 8
Once the mixture is cool enough to handle, take small portions and roll them into round balls (laddoos) between your palms.
Step 9
Place the laddoos on a plate or tray and let them cool completely. They will firm up as they cool.
Step 10
Store in an airtight container for up to two weeks.
Nutrition Facts
| Serving size | 662.6 grams (662.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3832 |
| Total Fat 257.90g | 331% |
| Saturated Fat 149.30g | 747% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 640mg | 213% |
| Sodium 172mg | 7% |
| Total Carbohydrate 300.40g | 109% |
| Dietary Fiber 30.80g | 110% |
| Total Sugars 163.60g | |
| Protein 63.70g | 127% |
| Vitamin D 0IU | 0% |
| Calcium 179mg | 14% |
| Iron 15mg | 84% |
| Potassium 2608mg | 55% |
Source of Calories