Traditional Belgian Gaufre

Indulge in the delightful charm of a Traditional Belgian Gaufre, a recipe that brings the authentic taste of Belgium's beloved waffles right to your kitchen. These golden, crisp-on-the-outside, soft-on-the-inside waffles are made with a rich batter enhanced by whole milk, melted butter, and a hint of vanilla extract, giving them a luscious flavor that’s irresistible. Perfectly leavened with instant yeast, the batter achieves an airy texture, while a short resting period ensures fluffiness in every bite. Ready in just 40 minutes, these waffles are ideal for a hearty breakfast or a special weekend brunch. Serve them warm with powdered sugar, fresh fruit, whipped cream, or a drizzle of maple syrup for a decadent treat that feels just like strolling through the streets of Brussels!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 250 grams all-purpose flour
• 50 grams granulated sugar
• 1 teaspoon salt
• 7 grams instant yeast
• 240 milliliters whole milk
• 120 grams unsalted butter
• 2 large eggs
• 1 teaspoon vanilla extract

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt.

Step 2

Add the instant yeast to one side of the bowl to avoid direct contact with the salt.

Step 3

In a small saucepan, warm the whole milk over low heat until lukewarm (about 37°C/98°F).

Step 4

In another bowl, beat the eggs lightly and then add them to the lukewarm milk, along with the vanilla extract.

Step 5

Pour the milk mixture into the flour mixture and stir until the ingredients are just combined.

Step 6

Melt the unsalted butter in a small saucepan, then allow it to cool slightly before adding it to the dough. Mix until well incorporated.

Step 7

Cover the bowl with plastic wrap or a clean kitchen towel and let it rest at room temperature for about 1 hour, or until it has doubled in size.

Step 8

Preheat the waffle iron according to the manufacturer's instructions.

Step 9

Lightly grease the waffle iron with a small amount of butter or cooking spray.

Step 10

Pour or scoop the appropriate amount of batter onto the preheated waffle iron, spreading evenly to cover the surface.

Step 11

Close the waffle iron and cook for about 3-5 minutes, or until the waffles are golden brown and crisp.

Step 12

Carefully remove the waffle from the iron and repeat with the remaining batter.

Step 13

Serve the warm gaufres with your favorite toppings such as powdered sugar, fresh fruits, whipped cream, or maple syrup.

Nutrition Facts

Serving size	784.7 grams (784.7g)

Amount per serving	% Daily Value*
Calories	2299

Total Fat 123.50g	158%
Saturated Fat 68.00g	340%
Polyunsaturated Fat 0.30g
Cholesterol 667mg	222%
Sodium 2618mg	114%
Total Carbohydrate 257.80g	94%
Dietary Fiber 8.80g	31%
Total Sugars 63.00g
Protein 49.80g	100%

Vitamin D 189IU	945%
Calcium 424mg	33%
Iron 14mg	78%
Potassium 891mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 8.5%

Carbs: 44.0%