Traditional Bannocks Scotland

Discover the rustic charm of Traditional Scottish Bannocks, a quick and versatile flatbread that’s as comforting as it is easy to make. Perfected with a mix of all-purpose flour, a touch of butter, and an optional handful of oats for rustic texture, these bannocks offer a soft, golden bite that pairs beautifully with sweet jams or savory spreads. This one-bowl recipe comes together in just 10 minutes of prep and features a no-fuss griddle cooking method, making it an excellent choice for a hearty breakfast, afternoon tea, or even a cozy snack. Whether you enjoy them fresh off the skillet or toasted later, these classic bannocks bring a taste of Scotland’s culinary heritage straight to your table.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 250 grams All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 50 grams Butter
• 150 milliliters Milk (or water)
• 50 grams Oats (optional, for texture)
• 1 tablespoon Vegetable oil (for greasing pan)

Directions

Step 1

In a large mixing bowl, sift together the flour, baking powder, and salt. If using oats, mix them in at this stage.

Step 2

Cut the butter into small cubes and rub it into the dry ingredients with your fingertips until the mixture resembles breadcrumbs.

Step 3

Slowly add the milk (or water) to the dry mixture, stirring with a wooden spoon until the dough comes together. The dough should be soft but not too sticky. If it’s too dry, add a small amount of liquid; if it’s too sticky, sprinkle in a little more flour.

Step 4

Turn the dough out onto a lightly floured surface and knead gently for a minute until the dough is smooth.

Step 5

Pat or roll the dough out to approximately 1 cm (1/2 inch) thick. Using a sharp knife or a round cutter, divide into triangles or circles, as preferred.

Step 6

Heat a heavy-based skillet or griddle over medium heat and lightly grease it with vegetable oil.

Step 7

Place the bannocks onto the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through. Be sure not to overcrowd the pan.

Step 8

Remove the bannocks from the skillet and allow to cool slightly on a wire rack. Serve warm with butter, jam, or your favorite toppings.

Nutrition Facts

Serving size	530.5 grams (530.5g)

Amount per serving	% Daily Value*
Calories	1665

Total Fat 62.70g	80%
Saturated Fat 26.70g	134%
Polyunsaturated Fat 1.30g
Cholesterol 125mg	42%
Sodium 2407mg	105%
Total Carbohydrate 236.40g	86%
Dietary Fiber 11.80g	42%
Total Sugars 8.90g
Protein 38.30g	77%

Vitamin D 84IU	421%
Calcium 255mg	20%
Iron 14mg	77%
Potassium 687mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 9.2%

Carbs: 56.9%