Traditional Argentine Asado

Experience the rich, smoky flavors of a *Traditional Argentine Asado*, the ultimate barbecue feast that celebrates Argentina’s love for perfectly grilled meats. This iconic recipe features an irresistible blend of succulent beef short ribs, flanken-style ribs, juicy chorizo sausages, and tender chicken thighs, all seasoned simply with kosher salt, black pepper, and a touch of olive oil to let the natural flavors shine. Grilled to perfection over glowing charcoal, each cut achieves just the right balance of char and tenderness. Served with vibrant chimichurri sauce and fresh lemon wedges for a zesty finish, this Asado is a communal meal perfect for summer gatherings and backyard celebrations. Whether you’re embracing the traditions of South American cuisine or simply savoring a variety of flame-kissed proteins, this recipe brings the authentic taste of Argentina’s grilling culture straight to your table.

Nutriscore Rating: 54/100

Prep Time:30 mins

Cook Time:120 mins

Total Time:150 mins

Servings: 6

Ingredients

• 2 pounds Beef short ribs
• 2 pounds Flanken-style beef ribs
• 4 pieces Chorizo sausages
• 4 pieces Chicken thighs
• 2 tablespoons Kosher salt
• 1 tablespoon Black pepper
• 2 tablespoons Olive oil
• 1 cup Chimichurri sauce
• 1 piece Lemon

Directions

Step 1

Prepare a charcoal grill with a moderate amount of coal. Light the coals and let them burn until they are covered in a light layer of ash, about 30 minutes, preparing a medium heat.

Step 2

While the coals are burning, prepare the meats. Arrange the beef short ribs, beef flanken ribs, chorizos, and chicken thighs on a large tray.

Step 3

Generously sprinkle the kosher salt and black pepper over the meats, ensuring even coverage on both sides. Rub a little olive oil on the chicken thighs to prevent sticking.

Step 4

Once the grill is ready, arrange the beef short ribs and flanken ribs over the medium heat section. Let them cook for about 60 minutes, turning every 10-15 minutes to ensure even charring.

Step 5

After 60 minutes, move the beef ribs to the cooler side of the grill to keep warm. Add the chorizo sausages and chicken thighs to the medium heat section.

Step 6

Cook the chorizos and chicken thighs for 30-40 minutes, turning occasionally, until the chorizos are browned and the chicken reaches an internal temperature of 165°F (74°C).

Step 7

Remove all meats from the grill and let them rest for 10 minutes. Meanwhile, slice the lemon into wedges.

Step 8

Serve the mixed grilled meats on a large platter. Garnish with lemon wedges and provide chimichurri sauce on the side for drizzling.

Nutrition Facts

Serving size	3052.1 grams (3052.1g)

Amount per serving	% Daily Value*
Calories	8187

Total Fat 598.10g	767%
Saturated Fat 197.90g	990%
Polyunsaturated Fat 7.80g
Cholesterol 2047mg	682%
Sodium 15741mg	684%
Total Carbohydrate 141.30g	51%
Dietary Fiber 13.90g	50%
Total Sugars 93.20g
Protein 536.50g	1073%

Vitamin D 115IU	573%
Calcium 648mg	50%
Iron 52mg	290%
Potassium 7999mg	170%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%

Protein: 26.5%

Carbs: 7.0%