Experience a tropical twist on your morning brew with Trade Winds Coffee, a dreamy blend of bold coffee and creamy coconut milk infused with warm spices. This quick and easy recipe, ready in just 10 minutes, combines the natural sweetness of honey, the rich aroma of vanilla, and a hint of ground cinnamon and nutmeg for a flavor that’s both comforting and exotic. Topped with fluffy whipped cream and a sprinkle of toasted coconut flakes, this decadent drink is perfect for savoring a peaceful morning or impressing guests with a café-style treat. Whether you're looking to elevate your coffee game or escape to a tropical paradise with every sip, Trade Winds Coffee promises an indulgently satisfying experience.
Brew 1 cup of your favorite coffee and pour it into a heat-safe mug.
In a small saucepan over medium heat, warm the coconut milk until it starts to steam but does not boil.
Whisk the honey, vanilla extract, ground cinnamon, and ground nutmeg into the coconut milk until fully combined.
Pour the warm, spiced coconut milk mixture into the mug with the coffee. Stir well to combine.
Top the coffee with whipped cream for an extra indulgent touch.
Sprinkle toasted coconut flakes on top of the whipped cream for added texture and a tropical flair.
Serve immediately and enjoy your delightful Trade Winds Coffee.
Serving size | 401.3 grams (401.3g) |
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Amount per serving | % Daily Value* |
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Calories | 201 |
Total Fat 8.40g | 11% |
Saturated Fat 6.40g | 32% |
Polyunsaturated Fat 0.20g | |
Cholesterol 11mg | 4% |
Sodium 31mg | 1% |
Total Carbohydrate 31.50g | 11% |
Dietary Fiber 1.70g | 6% |
Total Sugars 27.80g | |
Protein 1.20g | 2% |
Vitamin D 6IU | 30% |
Calcium 28mg | 2% |
Iron 0mg | 2% |
Potassium 271mg | 6% |
Source of Calories