Townhouse Chicken

Transform your weeknight dinner routine with the comforting flavors of Townhouse Chicken, a creamy, buttery dish that’s as simple as it is satisfying. This hearty casserole features tender chicken breasts smothered in a rich sauce made with cream of chicken soup, sour cream, and a medley of flavorful seasonings like garlic powder and paprika. Topped with a golden, buttery layer of crushed Townhouse crackers, this dish bakes to perfection in just 40 minutes for a satisfying main course with minimal effort. Perfect for family dinners or casual gatherings, Townhouse Chicken pairs beautifully with sides like mashed potatoes or a crisp green salad. With its easy prep and crowd-pleasing appeal, this recipe is a must-try for fans of creamy chicken casseroles!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 10.5 oz (1 can) cream of chicken soup
• 1 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon paprika
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 20 pieces Townhouse crackers (or buttery crackers)
• 3 tablespoons unsalted butter
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly grease a 9x13-inch baking dish with cooking spray or butter and set aside.

Step 3

Lay the chicken breasts in the prepared baking dish in a single layer.

Step 4

In a medium mixing bowl, combine the cream of chicken soup, sour cream, garlic powder, onion powder, paprika, salt, and black pepper. Stir until smooth and well-mixed.

Step 5

Spread the creamy mixture evenly over the chicken breasts to fully coat them.

Step 6

Place the Townhouse crackers in a resealable bag and crush them into coarse crumbs using a rolling pin or your hands.

Step 7

Melt the unsalted butter in a small microwave-safe bowl or saucepan, then stir it into the cracker crumbs until evenly combined.

Step 8

Sprinkle the buttery cracker crumbs evenly over the creamy chicken mixture in the baking dish.

Step 9

Bake the dish in the preheated oven for 35-40 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C) and the topping is golden and crispy.

Step 10

Remove the baking dish from the oven and let it rest for 5 minutes before serving.

Step 11

Optional: Garnish with freshly chopped parsley for a touch of color and freshness.

Step 12

Serve warm with your choice of side dishes like rice, mashed potatoes, or a green salad.

Nutrition Facts

Serving size	4502.4 grams (4502.4g)

Amount per serving	% Daily Value*
Calories	5800

Total Fat 313.90g	402%
Saturated Fat 125.50g	628%
Polyunsaturated Fat 18.10g
Cholesterol 1036mg	345%
Sodium 16203mg	704%
Total Carbohydrate 413.00g	150%
Dietary Fiber 1.40g	5%
Total Sugars 122.30g
Protein 334.20g	668%

Vitamin D 769IU	3843%
Calcium 2645mg	203%
Iron 29mg	159%
Potassium 3602mg	77%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 23.0%

Carbs: 28.4%