Town House Chicken
Town House Chicken is the ultimate comfort food casserole that combines juicy seared chicken breasts with a rich and creamy sauce, topped with a buttery, golden-crisp Town House cracker crust. Perfectly seasoned with aromatic garlic and onion powders, the chicken is smothered in a dreamy mixture of cream of chicken soup, sour cream, and melted cheddar cheese, creating a luscious base that’s bursting with flavor. The cracker topping, enhanced with a drizzle of melted butter, adds an irresistible crunch to every bite. Ready in just under an hour, this easy-to-make dish is perfect for busy weeknights or cozy family dinners. Pair it with steamed vegetables, fluffy rice, or a fresh green salad for a complete meal that’s as satisfying as it is delicious. Keywords: Town House Chicken recipe, creamy chicken casserole, easy weeknight dinner, comfort food casserole.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 4 tablespoons unsalted butter
- 10.5 ounces cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 30 crackers Town House crackers
- 3 tablespoons unsalted butter (for topping)
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.
Step 2
Season the chicken breasts with salt, black pepper, garlic powder, and onion powder evenly on both sides.
Step 3
In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Sear the chicken breasts for 2-3 minutes per side until golden brown. The chicken does not need to be fully cooked at this stage. Transfer the seared chicken to the prepared baking dish.
Step 4
In a medium bowl, combine the cream of chicken soup, sour cream, and shredded cheddar cheese. Mix until well combined.
Step 5
Spread the creamy mixture evenly over the chicken breasts in the baking dish, making sure each piece is nicely coated.
Step 6
Crush the Town House crackers in a resealable bag until they resemble coarse crumbs. Spread the crushed crackers evenly over the creamy mixture in the baking dish.
Step 7
Melt the remaining 3 tablespoons of unsalted butter and drizzle it over the cracker topping to help it crisp up during baking.
Step 8
Bake the casserole in the preheated oven for 30-35 minutes, or until the chicken is fully cooked (internal temperature of 165°F or 74°C) and the topping is golden brown and bubbling.
Step 9
Remove the dish from the oven and let it rest for 5 minutes before serving. Serve warm with your favorite sides, such as rice, steamed vegetables, or a fresh salad.
Nutrition Facts
| Serving size | 1925.1 grams (1925.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5390 |
| Total Fat 321.80g | 413% |
| Saturated Fat 146.00g | 730% |
| Polyunsaturated Fat 1.70g | |
| Cholesterol 1069mg | 356% |
| Sodium 8473mg | 368% |
| Total Carbohydrate 340.10g | 124% |
| Dietary Fiber 0.60g | 2% |
| Total Sugars 53.50g | |
| Protein 291.40g | 583% |
| Vitamin D 99IU | 497% |
| Calcium 1431mg | 110% |
| Iron 17mg | 96% |
| Potassium 2448mg | 52% |
Source of Calories