Tourtiere

Discover the comforting flavors of Québec with this classic Tourtière recipe, a savory meat pie perfect for holidays, special occasions, or a cozy family dinner. Made with a delectable filling of ground pork and beef, paired with aromatic spices like cinnamon, cloves, and allspice, this dish delivers a warming blend of earthy and sweet flavors. Grated potato adds a creamy texture to the filling, while a golden, flaky pie crust wraps it all together. This French-Canadian favorite is baked to perfection and served hot, making it an irresistible addition to your dinner table. Pair it with tangy pickles or a crisp green salad for a well-rounded meal that’s rich in tradition and taste. Whether you're celebrating Christmas or simply craving a hearty dish, this Tourtière is sure to delight!

Nutriscore Rating: 58/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 6

Ingredients

• 0.5 pound Ground pork
• 0.5 pound Ground beef
• 2 tablespoons Unsalted butter
• 1 None Yellow onion, finely diced
• 2 None Garlic cloves, minced
• 1 None Potato, peeled and grated
• 0.25 teaspoons Ground cinnamon
• 0.125 teaspoons Ground cloves
• 0.25 teaspoons Ground allspice
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.5 cup Water or beef broth
• 2 None Dual 9-inch pie crusts (store-bought or homemade)
• 1 None Egg yolk
• 1 tablespoon Milk (for egg wash)

Directions

Step 1

In a large skillet, melt the butter over medium heat. Add the diced yellow onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for another minute.

Step 2

Add the ground pork and ground beef to the skillet. Cook, breaking it up with a spoon, until browned and fully cooked through, about 8-10 minutes.

Step 3

Stir in the grated potato, ground cinnamon, cloves, allspice, salt, and black pepper. Cook for 2-3 minutes, then pour in the water or beef broth. Reduce the heat to low and let it simmer for 15 minutes, stirring occasionally.

Step 4

Remove the skillet from the heat and let the filling cool slightly, about 10 minutes.

Step 5

Preheat your oven to 375°F (190°C). Place one pie crust in a 9-inch pie dish, pressing it gently into the sides.

Step 6

Spoon the meat filling into the pie crust, spreading it out evenly.

Step 7

Lay the second pie crust over the filling. Trim any excess dough and crimp the edges to seal the pie. Cut a few small slits in the top crust to allow steam to escape.

Step 8

In a small bowl, whisk together the egg yolk and milk. Brush this egg wash over the top crust to give it a golden finish.

Step 9

Bake the Tourtière in the preheated oven for 35-40 minutes, or until the crust is golden brown.

Step 10

Let the pie rest for 10 minutes before slicing and serving. Enjoy hot with a side of pickles or a light salad!

Nutrition Facts

Serving size	1073.3 grams (1073.3g)

Amount per serving	% Daily Value*
Calories	2772

Total Fat 196.60g	252%
Saturated Fat 79.50g	398%
Polyunsaturated Fat NaNg
Cholesterol 603mg	201%
Sodium 3647mg	159%
Total Carbohydrate 151.40g	55%
Dietary Fiber 8.90g	32%
Total Sugars 10.60g
Protein 115.30g	231%

Vitamin D 28IU	141%
Calcium 201mg	15%
Iron 12mg	64%
Potassium 1277mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 16.3%

Carbs: 21.4%