Tostadas with Chorizo

Get ready to savor the bold, vibrant flavors of Mexico with these irresistible Tostadas with Chorizo! This easy-to-make recipe brings together crispy tostada shells layered with creamy refried beans, perfectly spiced and crumbled Mexican chorizo, and a medley of fresh toppings like shredded lettuce, juicy diced tomatoes, and velvety avocado slices. A sprinkle of shredded cheese and a drizzle of tangy crema Mexicana tie it all together, while a dash of hot sauce adds an optional fiery kick. With just 15 minutes of prep and 20 minutes of cooking, this dish is a perfect choice for a quick, crowd-pleasing meal. Whether you're hosting a casual dinner or just craving a taste of authentic Mexican comfort food, these tostadas are sure to delight.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 pieces Tostada shells
• 1 lb Mexican chorizo (raw)
• 1.5 cups Refried beans
• 2 cups Shredded lettuce
• 1 cup Diced tomatoes
• 1 cup Shredded cheese (cheddar or Monterey Jack)
• 1 whole Sliced avocado
• 0.5 cup Crema Mexicana or sour cream
• 0 as desired Hot sauce (optional)
• 1 tbsp Vegetable oil (for cooking)

Directions

Step 1

Heat a large skillet over medium heat and add 1 tablespoon of vegetable oil.

Step 2

Remove the casing from the chorizo if necessary, then add it to the skillet. Cook the chorizo, breaking it up into small pieces with a wooden spoon, until fully cooked and browned, about 8-10 minutes. Drain excess fat if needed and set the cooked chorizo aside.

Step 3

Warm the refried beans in a small saucepan over low heat or in the microwave until heated through. Stir occasionally to prevent sticking.

Step 4

Prepare your toppings by shredding lettuce, dicing tomatoes, and slicing avocado. Set the toppings aside.

Step 5

Place the tostada shells on a clean surface or serving plates.

Step 6

Spread a thin layer of warmed refried beans over the surface of each tostada shell.

Step 7

Top each tostada with a generous spoonful of cooked chorizo.

Step 8

Add shredded lettuce, diced tomatoes, and shredded cheese on top of the chorizo layer.

Step 9

Finish with a few slices of avocado and a drizzle of crema Mexicana or sour cream. Add hot sauce if desired.

Step 10

Serve immediately and enjoy your delicious chorizo tostadas!

Nutrition Facts

Serving size	1316.6 grams (1316.6g)

Amount per serving	% Daily Value*
Calories	2410

Total Fat 144.70g	186%
Saturated Fat 55.00g	275%
Polyunsaturated Fat 2.10g
Cholesterol 180mg	60%
Sodium 2921mg	127%
Total Carbohydrate 231.20g	84%
Dietary Fiber 46.20g	165%
Total Sugars 13.40g
Protein 75.60g	151%

Vitamin D 24IU	120%
Calcium 1316mg	101%
Iron 15mg	85%
Potassium 3120mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 12.0%

Carbs: 36.6%