Tostada Grande

Savor the bold, layered flavors of a Tostada Grande, the ultimate Mexican-inspired crispy tortilla dish that's as visually stunning as it is delicious. This recipe starts with crunchy, golden-brown corn tortillas as the base, piled high with seasoned ground beef, creamy refried beans, and vibrant toppings like shredded lettuce, juicy diced tomatoes, and sharp cheddar cheese. A delectable mix of guacamole, sour cream, and sliced black olives adds richness, while a sprinkle of fresh cilantro and a squeeze of lime bring bright, zesty notes to each bite. Ready in just 30 minutes, this easy-to-follow recipe is perfect for a festive family dinner or a casual gathering with friends. Whether you're craving a flavor-packed meal or looking to impress, the Tostada Grande is sure to deliver!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces Corn tortillas
• 0.5 cups Vegetable oil
• 1 pound Ground beef
• 2 tablespoons Taco seasoning
• 1 cup Refried beans
• 2 cups Shredded lettuce
• 1 cup Diced tomatoes
• 1 cup Shredded cheddar cheese
• 0.5 cup Sour cream
• 0.5 cup Guacamole
• 0.25 cup Sliced black olives
• 2 tablespoons Fresh cilantro
• 4 pieces Lime wedges

Directions

Step 1

Heat the vegetable oil in a large skillet over medium-high heat.

Step 2

Fry each tortilla one at a time until crispy and golden brown, about 1-2 minutes per side. Drain on paper towels and set aside.

Step 3

In another skillet, cook the ground beef over medium heat until browned, breaking it apart with a spoon, about 5-7 minutes.

Step 4

Stir in the taco seasoning and a splash of water. Cook for 2-3 minutes until the seasoning is fully incorporated. Remove from heat.

Step 5

Warm the refried beans in a small saucepan over low heat or in the microwave until heated through.

Step 6

Assemble the tostadas by spreading a layer of refried beans on each crispy tortilla.

Step 7

Top the beans with seasoned ground beef, shredded lettuce, diced tomatoes, and shredded cheddar cheese.

Step 8

Add dollops of sour cream and guacamole on top, then sprinkle with sliced black olives and fresh cilantro.

Step 9

Serve immediately with lime wedges on the side for squeezing over the tostadas.

Nutrition Facts

Serving size	1823.3 grams (1823.3g)

Amount per serving	% Daily Value*
Calories	3720

Total Fat 293.60g	376%
Saturated Fat 95.00g	475%
Polyunsaturated Fat 68.60g
Cholesterol 480mg	160%
Sodium 5557mg	242%
Total Carbohydrate 167.20g	61%
Dietary Fiber 35.00g	125%
Total Sugars 18.40g
Protein 140.40g	281%

Vitamin D 0IU	0%
Calcium 1306mg	100%
Iron 17mg	95%
Potassium 3476mg	74%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.2%

Protein: 14.5%

Carbs: 17.3%