Tortitas de Carne Toledo
Discover the irresistible flavors of Tortitas de Carne Toledo, a Spanish-inspired ground beef patty recipe that perfectly balances simplicity and rich, aromatic spices. These tender patties are infused with fresh parsley, ground cumin, and paprika, creating a savory, lightly spiced dish with a hearty, homemade feel. Bound together with breadcrumbs and a touch of egg, these golden pan-fried tortitas have a crisp exterior hiding a juicy, flavorful interior. Quick and easy to prepare, this versatile comfort food pairs beautifully with rice, a crisp salad, or crusty bread, making it an ideal weeknight dinner or crowd-pleasing addition to any tapas spread. Perfect for lovers of traditional Spanish recipes, Tortitas de Carne Toledo bring an authentic taste of Toledo right to your table.
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Ingredients
- 500 g ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic cloves, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 1 large egg
- 100 g breadcrumbs
- 3 tbsp olive oil
Directions
Step 1
In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, and fresh parsley.
Step 2
Add the ground cumin, paprika, salt, and black pepper to the bowl. Mix well to ensure the spices are evenly distributed throughout the meat.
Step 3
Crack the egg into the mixture and add the breadcrumbs. Mix the ingredients thoroughly until the mixture is well combined and can easily form patties.
Step 4
Divide the mixture into 8 equal portions and shape each into a patty, about 1 cm thick.
Step 5
Heat the olive oil in a large skillet over medium heat.
Step 6
Once the oil is hot, add the patties to the skillet, being careful not to overcrowd them. You might need to do this in batches depending on the size of your skillet.
Step 7
Cook each patty for about 4-5 minutes on each side, or until they are well browned and cooked through.
Step 8
Transfer the cooked tortitas to a plate lined with paper towels to drain any excess oil.
Step 9
Serve the tortitas de carne toledo warm with your choice of sides such as rice, salad, or crusty bread.
Nutrition Facts
| Serving size | 833.3 grams (833.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2213 |
| Total Fat 157.90g | 202% |
| Saturated Fat 49.60g | 248% |
| Polyunsaturated Fat 5.90g | |
| Cholesterol 565mg | 188% |
| Sodium 4429mg | 193% |
| Total Carbohydrate 94.80g | 34% |
| Dietary Fiber 7.20g | 26% |
| Total Sugars 12.30g | |
| Protein 107.70g | 215% |
| Vitamin D 85IU | 424% |
| Calcium 240mg | 18% |
| Iron 19mg | 104% |
| Potassium 1337mg | 28% |
Source of Calories