Transform your leftover turkey into a fiesta of flavors with these irresistible Tortillas Filled with Turkey. This quick and easy recipe combines tender, seasoned turkey with a medley of fresh toppings like crisp lettuce, juicy tomatoes, and creamy guacamole, all wrapped in warm, soft flour tortillas. A hint of spice from cumin and paprika adds depth to the turkey, while the melty cheddar cheese and tangy sour cream pull everything together for a satisfying bite. Ready in just 20 minutes, these turkey wraps are perfect for a weeknight dinner or a tasty meal prep option. Whether you’re looking for a way to use holiday leftovers or craving a wholesome and customizable wrap recipe, these tortillas are sure to hit the spot!
Heat a large skillet over medium heat and add the olive oil.
In a small bowl, combine the ground cumin, paprika, salt, and black pepper. Sprinkle this seasoning mix over the cooked turkey and toss to coat evenly.
Add the seasoned turkey to the skillet and cook for 2-3 minutes, stirring, until warmed through and lightly browned.
Warm the flour tortillas in a dry skillet or microwave until pliable and soft (about 10-15 seconds in the microwave).
To assemble each tortilla, spread 1-2 tablespoons of sour cream in the center and layer with guacamole.
Add a portion of the warmed turkey, shredded cheddar cheese, chopped lettuce, and diced tomato.
Fold the sides of the tortilla inward and then roll it tightly from the bottom to form a wrap.
Repeat with the remaining tortillas and filling ingredients.
Serve immediately and enjoy!
Serving size | 1202.1 grams (1202.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2216 |
Total Fat 128.50g | 165% |
Saturated Fat 57.10g | 286% |
Polyunsaturated Fat 1.30g | |
Cholesterol 566mg | 189% |
Sodium 3740mg | 163% |
Total Carbohydrate 100.90g | 37% |
Dietary Fiber 11.50g | 41% |
Total Sugars 11.80g | |
Protein 195.20g | 390% |
Vitamin D 24IU | 120% |
Calcium 1340mg | 103% |
Iron 14mg | 79% |
Potassium 2609mg | 56% |
Source of Calories