Tortillas de Maiz
Discover the art of making authentic **Tortillas de Maiz** with this simple yet traditional recipe! Crafted from just three wholesome ingredients—**masa harina**, water, and a pinch of salt—these soft, flavorful corn tortillas are a staple of Mexican cuisine. Perfectly pliable and naturally gluten-free, they come together in under 30 minutes, making them an ideal choice for tacos, enchiladas, or as a side to any meal. Learn how to achieve the perfect texture with detailed step-by-step instructions, whether you're using a tortilla press or a rolling pin. Serve them fresh off the skillet for the ultimate homemade experience—your taste buds will thank you!
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Ingredients
- 2 cups masa harina (corn flour)
- 1.5 cups water
- 0.25 teaspoon salt
Directions
Step 1
In a large mixing bowl, combine 2 cups of masa harina with 0.25 teaspoon of salt. Mix well.
Step 2
Gradually add 1.5 cups of water to the masa harina mixture, using your hands to mix it and form a cohesive dough. The dough should be smooth and not sticky. If it's too dry, add more water, a tablespoon at a time.
Step 3
Divide the dough into 12 equal pieces and roll each piece into a ball. Keep the dough balls covered with a damp cloth to prevent them from drying out.
Step 4
Heat a dry skillet or griddle over medium-high heat.
Step 5
Place a piece of plastic wrap or wax paper on each side of a tortilla press. Place a ball of dough between the plastic wraps and press down to flatten it into a thin circle, about 5 to 6 inches in diameter. If a tortilla press is unavailable, use a rolling pin to roll the dough between plastic wraps.
Step 6
Carefully remove the tortilla from the plastic wrap. Place it on the hot skillet and cook for about 30 to 45 seconds or until the edges lift slightly and there are brown spots on the underside.
Step 7
Flip the tortilla using a spatula and cook the other side for another 30 to 45 seconds.
Step 8
Transfer the cooked tortilla to a clean kitchen towel and cover to keep warm. Repeat the process with the remaining dough balls.
Step 9
Serve the tortillas warm. They can be used immediately for tacos, enchiladas, or any of your favorite dishes.
Nutrition Facts
| Serving size | 601.5 grams (601.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 876 |
| Total Fat 9.40g | 12% |
| Saturated Fat 1.20g | 6% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 613mg | 27% |
| Total Carbohydrate 184.60g | 67% |
| Dietary Fiber 17.50g | 63% |
| Total Sugars 1.40g | |
| Protein 21.40g | 43% |
| Vitamin D 0IU | 0% |
| Calcium 382mg | 29% |
| Iron 7mg | 37% |
| Potassium 756mg | 16% |
Source of Calories