Tortilla Spring Rolls

Transform your snack game with these fresh and vibrant Tortilla Spring Rolls—a fusion of Asian-inspired flavors and soft tortilla wraps that redefine finger food. Packed with crisp shredded cabbage, julienned carrots, red bell peppers, and fragrant cilantro, plus the option to include tender shredded chicken, these rolls offer a satisfying crunch in every bite. Tossed in a tangy-sweet dressing of soy sauce, sesame oil, rice vinegar, and honey, the filling strikes the perfect balance of savory and zesty. Rolled up in soft tortillas with an easy, no-cook method, these spring rolls are ready in just 20 minutes, making them perfect for busy weeknights or elegant party platters. Serve with hoisin sauce for dipping and a sprinkle of crushed peanuts for added texture, and watch these versatile rolls become a new favorite at the table!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 6 pieces Tortilla wraps
• 1.5 cups Shredded cabbage
• 1 cup Julienned carrots
• 0.5 cup Fresh cilantro leaves
• 0.5 cup Julienned red bell pepper
• 1 cup Cooked and shredded chicken (optional)
• 2 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 1 tablespoon Rice vinegar
• 1 teaspoon Honey
• 0.25 cup Hoisin sauce (for dipping)
• 2 tablespoons Crushed peanuts (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine the shredded cabbage, julienned carrots, fresh cilantro leaves, and julienned red bell pepper. If using, add the cooked shredded chicken to the mixture.

Step 2

In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, and honey to create the dressing.

Step 3

Pour the dressing over the vegetable (and chicken) mixture and toss well to ensure everything is evenly coated.

Step 4

Lay one tortilla flat on a clean surface. Place about 1/6 of the vegetable filling across the center of the tortilla in a horizontal line.

Step 5

Gently fold in the sides of the tortilla, then roll it tightly starting from the edge closest to the filling, creating a spring roll shape.

Step 6

Repeat the process with the remaining tortillas and filling.

Step 7

Optional: Cut each roll in half at an angle for a more elegant presentation.

Step 8

Serve the tortilla spring rolls with hoisin sauce for dipping, and garnish with crushed peanuts if desired.

Nutrition Facts

Serving size	1237.5 grams (1237.5g)

Amount per serving	% Daily Value*
Calories	1735

Total Fat 51.40g	66%
Saturated Fat 11.60g	58%
Polyunsaturated Fat 5.90g
Cholesterol 203mg	68%
Sodium 4247mg	185%
Total Carbohydrate 211.10g	77%
Dietary Fiber 20.20g	72%
Total Sugars 57.90g
Protein 105.70g	211%

Vitamin D 0IU	0%
Calcium 518mg	40%
Iron 17mg	92%
Potassium 2673mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.7%

Protein: 24.4%

Carbs: 48.8%