Tortilla Ranch Chopped Salad
Crisp, colorful, and bursting with flavor, this Tortilla Ranch Chopped Salad is the ultimate fusion of fresh veggies and zesty ranch dressing, perfect for a quick and satisfying meal. Featuring crunchy romaine lettuce, finely shredded cabbage, sweet corn, black beans, juicy cherry tomatoes, creamy avocado, and a kick of red bell pepper, this salad is as nourishing as it is delicious. A topping of shredded cheddar cheese, crispy tortilla strips, and a tangy lime-spiked ranch dressing adds the perfect balance of texture and zest. Ready in just 15 minutes, this vibrant chopped salad is ideal for busy weeknights, light lunches, or as a crowd-pleasing side dish. Indulge in this easy-to-make recipe for a refreshing taste of Southwest-inspired goodness! Perfect keywords: Tortilla Ranch Chopped Salad, Southwest salad recipe, quick salad recipe, fresh and crunchy salad.
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Ingredients
- 3 cups Romaine lettuce
- 1 cup Cabbage, finely shredded
- 1 cup Corn kernels
- 1 cup Black beans, rinsed and drained
- 1 cup Cherry tomatoes, halved
- 1 medium Red bell pepper, diced
- 1 large Avocado, diced
- 0.25 cup Cilantro, chopped
- 0.5 cup Shredded cheddar cheese
- 1 cup Tortilla strips
- 0.5 cup Ranch dressing
- 1 medium Lime, juiced
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Wash and dry the romaine lettuce, then chop it into bite-sized pieces. Place it in a large salad bowl.
Step 2
Add the shredded cabbage, corn, black beans, cherry tomatoes, diced red bell pepper, and avocado to the salad bowl.
Step 3
Sprinkle the chopped cilantro and shredded cheddar cheese over the vegetables.
Step 4
Top with the tortilla strips for a crunchy texture.
Step 5
In a small bowl, whisk together the ranch dressing, freshly squeezed lime juice, salt, and black pepper until well combined.
Step 6
Drizzle the ranch dressing mixture over the salad and gently toss to combine all ingredients.
Step 7
Serve immediately as a refreshing and hearty meal or side dish.
Nutrition Facts
| Serving size | 1517.3 grams (1517.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1740 |
| Total Fat 110.50g | 142% |
| Saturated Fat 25.10g | 126% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 100mg | 33% |
| Sodium 2271mg | 99% |
| Total Carbohydrate 163.70g | 60% |
| Dietary Fiber 45.80g | 164% |
| Total Sugars 31.60g | |
| Protein 54.40g | 109% |
| Vitamin D 0IU | 0% |
| Calcium 820mg | 63% |
| Iron 11mg | 62% |
| Potassium 3456mg | 74% |
Source of Calories