Tortilla Dip Supreme

Dive into the irresistible layers of flavor with this Tortilla Dip Supreme—a show-stopping party appetizer that’s as satisfying as it is simple to make! Featuring a creamy blend of cream cheese, sour cream, and salsa as the base, this dip is generously layered with seasoned ground beef, hearty black beans, zesty diced tomatoes, and smothered in a gooey mix of melted cheddar and Monterey Jack cheeses. Topped with fresh green onions, optional jalapeños, and cilantro for a burst of color and heat, this warm and bubbly dip is oven-baked to perfection in just 20 minutes. Perfect for game days, family gatherings, or anytime you need a crowd-pleasing snack, this dish pairs beautifully with crunchy tortilla chips for the ultimate dipping experience. Get ready to bring bold Tex-Mex flavors to your table!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 2 tablespoons taco seasoning
• 8 ounces cream cheese
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup sour cream
• 1 cup salsa
• 1 cup black beans (drained and rinsed)
• 1 cup canned diced tomatoes (drained)
• 3 pieces green onions (chopped)
• 1 piece jalapeño (optional, finely diced)
• 2 tablespoons fresh cilantro (chopped, optional)
• 1 bag tortilla chips

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon.

Step 3

Stir in the taco seasoning and cook for an additional 2 minutes. Set the beef mixture aside.

Step 4

In a large mixing bowl, combine the cream cheese, sour cream, and salsa. Mix until smooth and well incorporated.

Step 5

Spread the cream cheese mixture evenly across the bottom of a 9x13-inch baking dish.

Step 6

Layer the seasoned ground beef evenly over the cream cheese mixture.

Step 7

Sprinkle the black beans and diced tomatoes on top of the beef layer.

Step 8

Evenly cover the dish with shredded cheddar cheese and Monterey Jack cheese.

Step 9

If using, sprinkle the green onions, jalapeño, and cilantro on top for added flavor and garnish.

Step 10

Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

Step 11

Remove the dish from the oven and let it cool for 5 minutes before serving.

Step 12

Serve warm with tortilla chips on the side for dipping. Enjoy!

Nutrition Facts

Serving size	2165 grams (2165.0g)

Amount per serving	% Daily Value*
Calories	4596

Total Fat 341.40g	438%
Saturated Fat 161.60g	808%
Polyunsaturated Fat 36.40g
Cholesterol 866mg	289%
Sodium 8710mg	379%
Total Carbohydrate 229.50g	83%
Dietary Fiber 33.80g	121%
Total Sugars 42.80g
Protein 188.10g	376%

Vitamin D 24IU	120%
Calcium 2684mg	206%
Iron 18mg	98%
Potassium 3552mg	76%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%

Protein: 15.9%

Carbs: 19.4%