Tortilla Crab Pizza

Elevate your pizza night with this irresistible Tortilla Crab Pizza, a seafood lover’s dream packed with vibrant flavors and minimal effort. This quick and easy recipe features a crispy flour tortilla as the base, loaded with creamy mozzarella cheese, succulent lump crabmeat, sweet cherry tomatoes, and a hint of zesty red onion. A sprinkle of garlic, crushed red pepper flakes, and fresh cilantro adds layers of flavor, while a finishing squeeze of lime brightens every bite. Ready in just 20 minutes, this light yet indulgent pizza is perfect for a gourmet meal or a unique appetizer that’s sure to impress. Whether you’re craving a coastal twist on pizza or looking for a creative way to incorporate seafood, this recipe guarantees a restaurant-quality experience at home.

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 1 Large flour tortilla
• 1 cup Shredded mozzarella cheese
• 1 cup Cooked lump crabmeat
• 6 Cherry tomatoes
• 0.25 cup Red onion
• 2 tablespoons Fresh cilantro
• 1 tablespoon Olive oil
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Crushed red pepper flakes
• 0.25 teaspoon Salt
• 1 Fresh lime

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Place the large flour tortilla flat on the prepared baking sheet and brush the surface with olive oil.

Step 3

Sprinkle the garlic powder, salt, and red pepper flakes evenly over the tortilla for seasoning.

Step 4

Spread the shredded mozzarella cheese evenly across the tortilla, leaving a small border around the edges for the crust.

Step 5

Distribute the cooked lump crabmeat evenly over the cheese layer.

Step 6

Slice the cherry tomatoes in half and thinly slice the red onion. Scatter both evenly over the crab layer.

Step 7

Bake the tortilla pizza in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the tortilla edges are golden and crisp.

Step 8

Remove the pizza from the oven. Sprinkle the fresh cilantro over the top and squeeze the juice of half a lime evenly across the pizza.

Step 9

Slice the pizza into wedges, garnish with additional lime wedges if desired, and serve immediately.

Nutrition Facts

Serving size	1444.9 grams (1444.9g)

Amount per serving	% Daily Value*
Calories	1107

Total Fat 50.10g	64%
Saturated Fat 20.10g	101%
Polyunsaturated Fat 1.30g
Cholesterol 205mg	68%
Sodium 2798mg	122%
Total Carbohydrate 87.10g	32%
Dietary Fiber 15.80g	56%
Total Sugars 28.30g
Protein 85.10g	170%

Vitamin D 0IU	0%
Calcium 1202mg	92%
Iron 8mg	46%
Potassium 2965mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 29.9%

Carbs: 30.6%