Dive into the irresistible layers of flavor with this creamy, cheesy Tortilla Chip Bean Dip! Perfectly seasoned with taco spices and a hint of zesty green chilies, this warm dip combines silky cream cheese, tangy sour cream, and hearty refried beans as its base. Topped with a bubbly, golden blend of shredded cheddar and Monterey Jack cheeses, and finished with fresh green onions and cilantro, this baked dip is an instant crowd-pleaser. Ready in just 30 minutes, it’s a superb appetizer for game days, parties, or cozy nights in. Pair it with crispy tortilla chips for the ultimate dipping experience—bold, creamy, and utterly delicious!
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the refried beans, cream cheese, sour cream, taco seasoning, and diced green chilies. Mix until smooth and fully incorporated.
Spread the bean mixture evenly into a 9x9-inch baking dish or an oven-safe serving dish.
Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the top of the bean mixture.
Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbling around the edges.
Remove the dish from the oven and let it cool for 5 minutes.
Top the dip with sliced green onions and chopped cilantro for garnish.
Serve warm with tortilla chips for dipping. Enjoy!
Serving size | 1712.3 grams (1712.3g) |
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Amount per serving | % Daily Value* |
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Calories | 3287 |
Total Fat 249.10g | 319% |
Saturated Fat 149.30g | 747% |
Polyunsaturated Fat 10.80g | |
Cholesterol 686mg | 229% |
Sodium 5394mg | 235% |
Total Carbohydrate 156.30g | 57% |
Dietary Fiber 29.40g | 105% |
Total Sugars 37.10g | |
Protein 139.80g | 280% |
Vitamin D 24IU | 120% |
Calcium 3329mg | 256% |
Iron 14mg | 77% |
Potassium 3164mg | 67% |
Source of Calories