Tortellini with Tomato Sauce

Indulge in the comforting flavors of this classic Tortellini with Tomato Sauce, a perfect weeknight dinner that's both quick and satisfying. This recipe combines tender cheese-filled tortellini with a rich, homemade tomato sauce bursting with the aroma of sautéed onions, garlic, and fresh basil. The sauce, made with sweet canned tomatoes and enhanced by a touch of tomato paste, is simmered to perfection for a velvety texture and depth of flavor. Topped with a sprinkle of freshly grated Parmesan, this dish is as simple as it is delicious, coming together in just 40 minutes. Ideal for family dinners or casual entertaining, this recipe is a go-to for pasta lovers seeking easy comfort food with an Italian twist.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams Cheese Tortellini
• 2 tablespoons Olive Oil
• 1 medium Onion
• 3 cloves Garlic Cloves
• 800 grams Canned Tomatoes
• 2 tablespoons Tomato Paste
• 15 grams Basil Leaves
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 50 grams Parmesan Cheese

Directions

Step 1

Start by preparing the tomato sauce. Finely chop the onion and mince the garlic cloves.

Step 2

Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and sauté for 5 minutes until it becomes translucent.

Step 3

Add the minced garlic to the pan and cook for another 1-2 minutes until fragrant.

Step 4

Pour in the canned tomatoes and their juices, followed by the tomato paste. Stir to combine.

Step 5

Season the sauce with salt and black pepper. Tear the basil leaves and add them to the sauce.

Step 6

Let the sauce simmer gently for about 20 minutes, stirring occasionally, until it thickens slightly.

Step 7

While the sauce is simmering, bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions, usually about 5-7 minutes.

Step 8

Drain the cooked tortellini and return them to the pot.

Step 9

Once the sauce has thickened to your liking, taste and adjust the seasoning if needed.

Step 10

Toss the cooked tortellini with the tomato sauce until the pasta is well coated.

Step 11

Serve hot, garnished with freshly grated Parmesan cheese.

Nutrition Facts

Serving size	1592.2 grams (1592.2g)

Amount per serving	% Daily Value*
Calories	2088

Total Fat 95.00g	122%
Saturated Fat 32.90g	165%
Polyunsaturated Fat 11.30g
Cholesterol 221mg	74%
Sodium 4528mg	197%
Total Carbohydrate 234.40g	85%
Dietary Fiber 26.60g	95%
Total Sugars 38.10g
Protein 79.40g	159%

Vitamin D 0IU	0%
Calcium 1323mg	102%
Iron 11mg	63%
Potassium 2343mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 15.1%

Carbs: 44.4%