Tortellini with Herbs

Delight your taste buds with this quick and flavorful Tortellini with Herbs recipe, a perfect weeknight meal that combines the richness of cheese-filled tortellini with vibrantly fresh herbs. This 25-minute recipe boasts a fragrant medley of parsley, basil, thyme, and oregano, all sautéed in a luscious blend of butter and olive oil with a hint of garlic. A zesty touch of lemon zest and a sprinkle of grated Parmesan bring the dish to life, creating a harmonious balance of freshness and indulgence. Serve this savory dish as a standalone masterpiece or alongside your favorite crisp salad for a truly satisfying meal. Ideal for those craving an easy yet elegant pasta dish, Tortellini with Herbs is a culinary celebration of simplicity and bold, herbaceous flavors.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams Cheese tortellini
• 3 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 3 pieces Garlic cloves (minced)
• 2 tablespoons Fresh parsley (chopped)
• 2 tablespoons Fresh basil (chopped)
• 1 tablespoon Fresh thyme leaves
• 1 tablespoon Fresh oregano (chopped)
• 50 grams Parmesan cheese (grated)
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 teaspoon Lemon zest

Directions

Step 1

Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water and then drain the tortellini.

Step 2

In a large skillet, melt the butter over medium heat. Add the olive oil and minced garlic, sautéing for about 1 minute until fragrant but not browned.

Step 3

Add the freshly chopped parsley, basil, thyme, and oregano to the skillet. Stir gently to combine, cooking for another minute to release the herbs' aroma.

Step 4

Add the cooked tortellini to the skillet and toss to coat in the herb mixture. If the mixture seems too dry, add a few tablespoons of the reserved pasta water, one at a time, until the desired consistency is achieved.

Step 5

Season the tortellini with salt, black pepper, and lemon zest, stirring well to evenly distribute the flavors.

Step 6

Sprinkle the grated Parmesan cheese over the tortellini and gently toss to combine. Let it warm in the skillet for an additional 1-2 minutes.

Step 7

Serve immediately, garnished with additional chopped herbs and grated Parmesan if desired.

Nutrition Facts

Serving size	650.2 grams (650.2g)

Amount per serving	% Daily Value*
Calories	1973

Total Fat 106.00g	136%
Saturated Fat 48.20g	241%
Polyunsaturated Fat 4.40g
Cholesterol 293mg	98%
Sodium 2736mg	119%
Total Carbohydrate 189.00g	69%
Dietary Fiber 9.40g	34%
Total Sugars 3.80g
Protein 72.50g	145%

Vitamin D 0IU	0%
Calcium 1190mg	92%
Iron 6mg	33%
Potassium 319mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 14.5%

Carbs: 37.8%