Tortellini with Cream Sauce

Indulge in the ultimate comfort food with this luscious Tortellini with Cream Sauce, a creamy pasta dish that’s ready in just 25 minutes! Featuring tender cheese-filled tortellini tossed in a velvety garlic-Parmesan cream sauce, this recipe is perfect for weeknight dinners or special occasions. The sauce is effortlessly crafted with heavy cream, melted butter, and freshly grated Parmesan, delivering rich, cheesy perfection in every bite. A sprinkle of fresh parsley adds a pop of color and brightness, creating a beautifully balanced dish that’s as satisfying as it is simple. Pair this easy tortellini recipe with a side of garlic bread or a crisp green salad for a complete meal that’s sure to impress family and friends!

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams Cheese tortellini
• 2 tablespoons Unsalted butter
• 2 cloves Garlic cloves, minced
• 1 cup Heavy cream
• 1 cup Grated Parmesan cheese
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Bring a large pot of salted water to a boil.

Step 2

Add the cheese tortellini to the boiling water and cook according to the package instructions until al dente, generally about 8-10 minutes.

Step 3

Meanwhile, in a large skillet over medium heat, melt the unsalted butter.

Step 4

Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant, being careful not to let it burn.

Step 5

Pour the heavy cream into the skillet with the garlic and bring to a gentle simmer.

Step 6

Gradually add the grated Parmesan cheese to the cream, stirring continuously until the cheese has melted and the sauce is smooth.

Step 7

Season the cream sauce with salt and ground black pepper, adjusting to taste.

Step 8

Once the tortellini is cooked, drain it well and add it directly to the skillet with the cream sauce.

Step 9

Toss the tortellini through the sauce until it is well-coated.

Step 10

Garnish with freshly chopped parsley before serving.

Step 11

Serve the tortellini hot, with extra Parmesan cheese on the side, if desired.

Nutrition Facts

Serving size	865.2 grams (865.2g)

Amount per serving	% Daily Value*
Calories	2517

Total Fat 155.90g	200%
Saturated Fat 91.90g	460%
Polyunsaturated Fat 1.80g
Cholesterol 542mg	181%
Sodium 3409mg	148%
Total Carbohydrate 183.90g	67%
Dietary Fiber 8.10g	29%
Total Sugars 3.80g
Protein 84.90g	170%

Vitamin D 0IU	0%
Calcium 1471mg	113%
Iron 5mg	28%
Potassium 212mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 13.7%

Carbs: 29.7%