Tortellini with Broccoli
Elevate your weeknight dinner game with this creamy and comforting Tortellini with Broccoli recipe! Featuring tender cheese-filled tortellini and vibrant broccoli florets, all tossed in a luscious Parmesan cream sauce, this dish is a perfect blend of indulgence and freshness. The buttery garlic base infuses rich flavor, while optional red pepper flakes add a subtle kick of heat. Ready in just 30 minutes, it's an easy yet elegant meal that’s perfect for busy evenings or casual entertaining. Garnish with fresh parsley for a burst of color and aromatic flair, and watch this family-friendly meal become an instant favorite. Ideal for pasta lovers searching for a quick, cheesy delight!
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Ingredients
- 16 oz Cheese tortellini
- 3 cups Broccoli florets
- 3 tbsp Unsalted butter
- 3 Garlic cloves, minced
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 tsp Crushed red pepper flakes (optional)
- 2 tbsp Fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions. Add the broccoli florets to the boiling water during the last 2 minutes of cooking.
Step 2
Once cooked, drain the tortellini and broccoli together in a colander, reserving 1/2 cup of the pasta water. Set aside.
Step 3
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Step 4
Pour in the heavy cream and stir to combine. Cook for 2-3 minutes to let the cream heat through.
Step 5
Add the grated Parmesan cheese, salt, and black pepper to the skillet. Stir until the cheese has fully melted and the sauce is smooth, about 2 minutes. If the sauce is too thick, gradually stir in the reserved pasta water, 1 tablespoon at a time, until the desired consistency is reached.
Step 6
Gently fold in the cooked tortellini and broccoli, ensuring they are evenly coated in the sauce. Cook for 1-2 minutes to heat everything through.
Step 7
If desired, stir in the crushed red pepper flakes for a hint of spice.
Step 8
Serve the tortellini and broccoli immediately, garnished with fresh chopped parsley if using. Enjoy your meal!
Nutrition Facts
| Serving size | 1112.8 grams (1112.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2583 |
| Total Fat 165.40g | 212% |
| Saturated Fat 97.60g | 488% |
| Polyunsaturated Fat 1.60g | |
| Cholesterol 558mg | 186% |
| Sodium 4599mg | 200% |
| Total Carbohydrate 181.70g | 66% |
| Dietary Fiber 14.60g | 52% |
| Total Sugars 6.70g | |
| Protein 90.20g | 180% |
| Vitamin D 0IU | 0% |
| Calcium 1559mg | 120% |
| Iron 8mg | 42% |
| Potassium 234mg | 5% |
Source of Calories